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Author

Tatiana Gontar

Observed names: T Gontar, T. Gontar, Tatyana Gontar, Tatyana Hontar, Tatуana Gontar, Tetyana Gontar
ORCID: 0000-0003-0758-1752
Observed ORCIDs: 0000-0003-0758-1752, 0009-0007-1088-6764
OpenAlex ID: A5050630499
Substantiation of the mechanism of interaction between biopolymers of ryeandwheat flour and the nanoparticles of the magnetofооd food additive in order to improve moistureretaining capacity of dough
2018 · Iryna Tsykhanovska, Victoria Evlash, et al. · Eastern-European Journal of Enterprise Technologies · 26
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Investigation of the Moisture-retaining Power of Rye-wheat Gluten and Flour With Polyfunctional Food Supplement “magnetofооd”
2018 · Iryna Tsykhanovska, Victoria Evlash, et al. · EUREKA Life Sciences · 18
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Dissolution Kinetics of Fe3O4 Nanoparticles in the Acid Media
2019 · Iryna Tsykhanovska, Victoria Evlash, et al. · Chemistry & Chemical Technology · 13
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Design of technology for the rye-wheat bread “Kharkivski rodnichok” with the addition of polyfunctional food additive “Magnetofооd”
2017 · Iryna Tsykhanovska, Victoria Evlash, et al. · Eastern-European Journal of Enterprise Technologies · 13
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Determination of the influence of hemp oil-based emulsion systems composition on the oxidation products content during storage
2024 · Ekaterina Kunitsia, Mykola Popov, et al. · Eastern-European Journal of Enterprise Technologies · 11
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Determining the effect of plasmochemically activated aqueous solutions on the bioactivation process of sea buckthorn seeds
2023 · Olena Kovalova, Natalia Vasylieva, et al. · Eastern-European Journal of Enterprise Technologies · 10
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Influence of the polyfunctional food supplement “Magnetofооd” on the quality of the wheat-rye bread “Kharkiv Rodnichok” in the storage process
2017 · Iryna Tsykhanovska, Victoria Evlash, et al. · Eastern-European Journal of Enterprise Technologies · 10
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Determination of fat-soluble dyes influence on the oxidation induction period of their oil solutions
2023 · Pavlo Petik, Serhii Stankevych, et al. · Eastern-European Journal of Enterprise Technologies · 9
Development of a technology for the production of germinated flaxseed using plasma-chemically activated aqueous solutions
2023 · Olena Kovaliova, Natalia Vasylieva, et al. · Eastern-European Journal of Enterprise Technologies · 8
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Research Into Technological Indicators of a Rye-wheat Dough Semi-finished Product With the Addition of the Polyfunctional Food Supplement "magnetofооd"
2017 · Iryna Tsykhanovska, Victoria Evlash, et al. · EUREKA Life Sciences · 8
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Research Quality of the Wheat–rye Bread With Addition of the Polyfunctional Food Supplement «magnetofood»
2017 · Iryna Tsykhanovska, Victoria Evlash, et al. · EUREKA Life Sciences · 8
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Development of biotechnologically transesterified three-component fat systems stable to oxidation
2023 · Anna Belinska, Olga Bliznjuk, et al. · Eastern-European Journal of Enterprise Technologies · 7
Research of sedimentation stability of lipid-magnetite suspensions by the method of spectrophotometry
2016 · Alexandr Alexandrov, Iryna Tsykhanovska, et al. · Eastern-European Journal of Enterprise Technologies · 6
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Determining the influence of vegetable powders on the formation of ginger cookie quality
2025 · Nadiia Lapytska, Oleksii Shkliaiev, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Development of technology of crackers wuth increased food value to improve the food supply to military servants during a special period
2023 · Iryna Tsykhanovska, Lidiіa Tovma, et al. · Eastern-European Journal of Enterprise Technologies · 4
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The Study of the Interaction Mechanism of Linoleic Acid and 1-Linoleyl-2-Oleoyl-3-Linolenoyl-Glycerol with Fe3O4 Nanoparticles
2019 · Iryna Tsykhanovska, Victoria Evlash, et al. · Chemistry & Chemical Technology · 4
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The study of nanoparticles of magnitite of the lipid-magnetite suspensions by methods of photometry and electronic microscopy
2016 · Alexandr Alexandrov, Iryna Tsykhanovska, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Stability and Morphological Characteristics of Lipid - Magnetite Suspensions
2016 · Alexandr Alexandrov, Iryna Tsykhanovska, et al. · EUREKA Life Sciences · 4
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Technology of Confectionery Products Using Magnetofood as a Food Additive
2022 · I. Tsykhanovska, V. Evlash, et al. · CRC Press eBooks · 3
Development of a complex antioxidant for stabilization of dressing enriched with omega-3 fatty acids
2024 · Serhii Stankevych, Nataliia Yakymenko-Tereshchenko, et al. · Eastern-European Journal of Enterprise Technologies · 2
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Development of technology for the production of all-purpose buckwheat malt using plasmochemically activated aqueous solutions
2024 · Olena Kovalova, Natalia Vasylieva, et al. · Eastern-European Journal of Enterprise Technologies · 2
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Development of a stabilization system composition for sauces and dressings
2025 · Katerina Kunitsa, Aliona Dikhtyar, et al. · Eastern-European Journal of Enterprise Technologies · 1
Research of the Influence of the Food Additive "magnetofood" on the Quality Indicators of Whipped Confectionery Products
2020 · Iryna Tsykhanovska, Alexandr Alexandrov, et al. · ScienceRise · 1
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Development of technology for the production of corn malt using plasmochemically activated aqueous solutions
2026 · Olena Kovalova, Natalia Vasylieva, et al. · Eastern-European Journal of Enterprise Technologies
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Application of a nanostructured food additive from a combined warehouse in beef steak technology
2026 · Iryna Tsykhanovska, Liudmylа Gazzavi-Rogozina, et al. · ScienceRise
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Works count: 31
Citation count: 176
H-index: 8
I10-index: 7
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