Author

Rahmon B. Lawal

Institution: University of Ibadan

Observed institution: University of Ibadan

OpenAlex ID: A5050684190

Effects of Aframomum danielli (powder and extracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread

2008 · Gabriel O. Adegoke, Olufunke O. Awoyele, et al. · International Journal of Food Safety Nutrition and Public Health

Works count: 1

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