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Roselyne Alphonce

Observed names: Alphonce, Roselyne, Roselyn Alphonce
ORCID: 0000-0003-4869-6636
Observed ORCID: 0000-0003-4869-6636
OpenAlex ID: A5050725081
Consumer willingness to pay for food safety in Tanzania: an incentive‐aligned conjoint analysis
2012 · Roselyne Alphonce, Frode Alfnes · International Journal of Consumer Studies · 78
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market
2016 · Roselyne Alphonce, Frode Alfnes · Journal of Agricultural Economics · 61
Consumer vs. citizen willingness to pay for restaurant food safety
2014 · Roselyne Alphonce, Frode Alfnes, et al. · Food Policy · 53
Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania
2021 · Christine M. Sauer, Thomas Reardon, et al. · Agricultural Economics · 44
European consumer preference for African dried fruits
2015 · Roselyne Alphonce, Anna Temu, et al. · British Food Journal · 23
Drivers of dairy farmers’ engagement in informal milk markets: Policy implications for developing countries
2024 · Ezekiel Kanire, Elibariki Msuya, et al. · Journal of Agriculture and Food Research · 17
Consumer preference for novelty in processed foods: a developing country perspective
2020 · Roselyne Alphonce, Betty Mamuya Waized, et al. · Journal of Agribusiness in Developing and Emerging Economies · 15
Economic viability of newly introduced chicken strains at village level in Tanzania: FARMSIM model simulation approach
2019 · Rogers Andrew, Jeremia Makindara, et al. · Agricultural Systems · 15
Adoption and impact of improved amaranth cultivars in Tanzania using DNA fingerprinting
2023 · Rosina Wanyama, Pepijn Schreinemachers, et al. · Food Security · 9
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Ex-Ante Analysis of Adoption of Introduced Chicken Strains Among Smallholder Farmers in Selected Areas of Tanzania
2019 · Rogers Andrew, Jeremia Makindara, et al. · IFIP advances in information and communication technology · 7
Impact of capacity underutilization of milk processing plants on employment multipliers
2023 · Ezekiel Kanire, Elibariki Msuya, et al. · Sustainable Technology and Entrepreneurship · 6
Influence of consumer socio-psychological food environment on food choice and its implications for nutrition: evidence from Tanzania
2025 · Eward Mushi, Roselyne Alphonce, et al. · Frontiers in Nutrition · 4
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Ending rural hunger: the case of Tanzania
2017 · Roselyne Alphonce · 4
Transforming African food systems: perspectives from the Food Systems Network for Africa (FSNet-Africa)
2025 · Selorm Yaotse Dorvlo, Elizabeth Mkandawire, et al. · Journal of Agriculture and Food Research · 3
Consumer’s Awareness and Willingness to Pay for Aflatoxin-Free Sunflower Oil from Four Selected Regions in Tanzania
2023 · Ashura Sadick Muhenga, Roselyne Alphonce · Sustainability · 3
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Commercialisation Pathways: Implications on Smallholder Rice Farmers’ Productivity and Welfare in Mbarali District, Tanzania
2020 · Rashid, Furaha Ndakije, Alphonce, Roselyne, et al. · RePEc: Research Papers in Economics · 3
Blockchain technology and power asymmetries in Tanzanian agricultural supply chains
2025 · Deo Shao, Roselyne Alphonce, et al. · Scientific African · 2
Shaping the Future Trajectory of Dairy Processing Industries in Tanzania through Eco-Commercial Dairy Farms’ Strategy
2024 · Ezekiel Kanire, Elibariki Msuya, et al. · African Journal of Empirical Research · 2
Consumer preference and food values: can consumers in Tanzania play part in driving a sustainable food system?
2025 · Roselyne Alphonce, Yun Yun Gong, et al. · Frontiers in Sustainable Food Systems · 1
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Eliciting Consumer WTP for Food Characteristics in a Developing Context: Comparison of four methods in a field experiment
2015 · Roselyne Alphonce, Frode Alfnes · RePEc: Research Papers in Economics · 1
The influence of incentives in eliminating hypothetical bias: Evidence from a choice-based conjoint experiment for beef products in Iringa and Mbeya regions in Tanzania
2013 · S. Nandonde, Elibariki Msuya, et al. · 1
Voting or Buying: Inconsistency in Preferences toward Food Safety in Restaurants
2013 · Alphonce, Roselyne, Alfnes, Frode, et al. · RePEc: Research Papers in Economics · 1
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Effect of the economic food environment on consumer food choice in selected areas of Tanzania: Price elasticities of demand for food groups
2026 · Eward Mushi, Roselyne Alphonce, et al. · African Journal of Agricultural and Resource Economics
Synopsis: Implications of increased urbanization and consumer awareness on future food supplies in Tanzania
2026 · Marivoet, Wim, Alphonce, Roselyne, et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)
The influence of grain traders’ support services on farmers’ adoption of improved varieties of Sorghum, beans and groundnuts in Tanzania
2026 · Hemed A. Kihimba, Roselyne Alphonce, et al. · Frontiers in Sustainable Food Systems
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Works count: 36
Citation count: 353
H-index: 9
I10-index: 8
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