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Author

Cuie Tang

Observed names: Cui‐e Tang, Cui’e Tang
Observed institution: Huazhong Agricultural University
ORCID: 0000-0002-0033-0750
Observed ORCID: 0000-0002-0033-0750
OpenAlex ID: A5050742808
Foams Stabilized by β-Lactoglobulin Amyloid Fibrils: Effect of pH
2017 · Dengfeng Peng, Jinchu Yang, et al. · Journal of Agricultural and Food Chemistry · 116
Foaming and surface properties of gliadin nanoparticles: Influence of pH and heating temperature
2017 · Dengfeng Peng, Weiping Jin, et al. · Food Hydrocolloids · 88
Gluten development and water distribution in bread dough influenced by bran components and glucose oxidase
2020 · Fan Xiao, Xu Zhang, et al. · LWT · 80
Crystallization Behavior and Physical Properties of Monoglycerides-Based Oleogels as Function of Oleogelator Concentration
2023 · Yingzhu Zhang, Jinqi Xu, et al. · Foods · 78
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Fabrication of chitosan-cinnamaldehyde-glycerol monolaurate bigels with dual gelling effects and application as cream analogs
2022 · Huanhuan Cui, Cuie Tang, et al. · Food Chemistry · 69
Linear and nonlinear interface rheological behaviors and structural properties of pea protein (vicilin, legumin, albumin)
2023 · Qian Shen, Jing Li, et al. · Food Hydrocolloids · 60
Modification of Collagen for Biomedical Applications: A Review of Physical and Chemical Methods
2015 · Xiaoyue Yu, Cuie Tang, et al. · Current Organic Chemistry · 55
Antibacterial activity and mechanism of B-type oligomeric procyanidins from lotus seedpod on enterotoxigenic Escherichia coli
2017 · Cuie Tang, Bijun Xie, et al. · Journal of Functional Foods · 53
Synergistic effect of B-type oligomeric procyanidins from lotus seedpod in combination with water-soluble Poria cocos polysaccharides against E. coli and mechanism
2018 · Jingyi Wang, Wanjun Zhang, et al. · Journal of Functional Foods · 47
The optimization of production and characterization of antioxidant peptides from protein hydrolysates of Agrocybe aegerita
2020 · Rong Song, Tianxin Liang, et al. · LWT · 40
Adsorption kinetics and dilatational rheological properties of recombinant Pea Albumin-2 at the oil-water interface
2021 · Yilun Luo, Wei Zheng, et al. · Food Hydrocolloids · 32
Proanthocyanidins and probiotics combination supplementation ameliorated intestinal injury in Enterotoxigenic Escherichia coli infected diarrhea mice
2019 · Cuie Tang, Bijun Xie, et al. · Journal of Functional Foods · 30
Stability and antioxidant activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) subjected to simulated in vitro gastrointestinal digestion
2019 · Zi‐wei Yang, Cui‐e Tang, et al. · International Journal of Food Science & Technology · 28
The effectiveness of polypeptides from phosvitin and eggshell membrane in enhancing the bioavailability of eggshell powder calcium and its accumulation in bones
2022 · Wei Liu, Cuie Tang, et al. · Food Bioscience · 25
Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells
2020 · Fangfang Yan, Li Zhao, et al. · Journal of Functional Foods · 20
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Development of stable organogels using egg yolk granules-chitosan complex: Structure, rheology, and stability
2023 · Fayez Khalaf Mourad, Sijie Mi, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 16
Research progress on chitin/chitosan-based emulsion delivery systems and their application in lipid digestion regulation
2023 · Shanshan Hu, Wenbo Li, et al. · Critical Reviews in Food Science and Nutrition · 14
UPLC‐Q‐TOF‐MS and NMR identification of structurally different A‐type procyanidins from peanut skin and their inhibitory effect on acrylamide
2022 · Li Zhao, Fangfang Yan, et al. · Journal of the Science of Food and Agriculture · 12
Uncovering the freezing energy release of salted grass carp (Ctenopharyngodon idella) flesh: Effects of water state and protein structure on the thermal properties
2024 · Yajin Zhang, Shanbai Xiong, et al. · Food Chemistry · 11
Air-water interfacial properties and quantitative description of pea protein isolate-Tween 20
2023 · Qian Shen, Wei Zheng, et al. · Food Hydrocolloids · 9
Promoting effect of phosvitin in the mineralization of eggshell inner membrane with the application in osteogenic induction scaffold
2024 · Wei Liu, Qiancheng Zhao, et al. · Colloids and Surfaces B Biointerfaces · 6
Recent progress on the application of imine-based surfactants in emulsion systems: from delivery systems to pH-responsive platforms
2025 · Md Shabudden Ahamed, Cuie Tang, et al. · Advances in Colloid and Interface Science · 5
Secoisolariciresinol Diglucoside with Antioxidant Capacity from Flaxseed: A Study on Microwave-Assisted Germination Optimization
2025 · Jinling Hu, Qingyi Zhang, et al. · Foods · 3
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Mechanical Analysis of Twin‐Screw Extrusion of Grain Gel
2025 · Junyi Du, Jianyi Xue, et al. · Journal of Food Science · 2
Synergistic Effect of B-Type Lotus Seedpod Oligomeric Procyanidin and Probiotics against Adhesion of Enterotoxigenic Escherichia coli In Vitro
2024 · Cuie Tang, Donghui Li, et al. · Journal of Food Biochemistry · 2
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Works count: 32
Citation count: 905
H-index: 16
I10-index: 19
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