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Hristo Rangelov Kalaydzhiev

Observed names: HRISTO R. KALAYDZHIEV, Hristo Kalaydzhiev, Hristo Kalaydzkiev, Hristo R. Kalaydzhiev, Kalayddzhiev, Hristo, Kalaydzhiev, H., Kalaydzhiev, Hristo
ORCID: 0000-0002-3589-4134
Observed ORCID: 0000-0002-3589-4134
OpenAlex ID: A5050780873
Valorization of Rapeseed Meal: Influence of Ethanol Antinutrients Removal on Protein Extractability, Amino Acid Composition and Fractional Profile
2019 · Hristo Kalaydzhiev, Petya Ivanova, et al. · Waste and Biomass Valorization · 54
Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal
2018 · Petya Ivanova, Hristo Kalaydzhiev, et al. · Journal of Food Science and Technology · 42
Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
2020 · Hristo Kalaydzhiev, Radoslav Georgiev, et al. · Foods · 40
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Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal
2017 · Petya Ivanova, Hristo Kalaydzhiev, et al. · Emirates Journal of Food and Agriculture · 35
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Ultrasound-assisted extraction of antioxidant bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation
2023 · Miluska Cisneros-Yupanqui, Vesela I. Chalova, et al. · Environmental Technology & Innovation · 32
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Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal
2019 · Hristo Kalaydzkiev, Petya Ivanova, et al. · Polish Journal of Food and Nutrition Sciences · 25
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Preliminary Characterisation of Wastes Generated from the Rapeseed and Sunflower Protein Isolation Process and Their Valorisation in Delaying Oil Oxidation
2021 · Miluska Cisneros-Yupanqui, Vesela I. Chalova, et al. · Food and Bioprocess Technology · 24
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Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
2022 · Radoslav Georgiev, Hristo Kalaydzhiev, et al. · Foods · 23
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Residual Waste After Protein Isolation From Ethanol-Treated Rapeseed Meal has Physico-Chemical Properties for Functional Food Systems Formulation
2021 · Radoslav Georgiev, Hristo Kalaydzhiev, et al. · Waste and Biomass Valorization · 13
Phytochemical Profile and Bioactivity of Industrial Rapeseed Meal Ethanol-Wash Solutes
2021 · Radoslav Georgiev, Ivan G. Ivanov, et al. · Waste and Biomass Valorization · 11
Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate
2019 · Hristo Kalaydzhiev, Vanya D. Gandova, et al. · Journal of Food Science and Technology · 11
Rapid Assessment of Metabolomic Fingerprinting of Recycled Sunflower By-Products via DART-HRMS
2024 · Carmela Zacometti, Anna Lante, et al. · Molecules · 6
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Nectarine powder of Bulgarian origin: Physicochemical composition, antioxidant activity, microbiological and sorption characteristics
2024 · Adelina Vasileva, Albena Durakova, et al. · Heliyon · 6
Moisture Sorption Behavior of Deproteinized Sunflower Meal and Patterned Food Extrudate
2023 · Mariya A. Dushkova, Apostol T. Simitchiev, et al. · Applied Sciences · 6
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Whole wheat flour enriched with nectarine powder - antioxidant activity, microbiological and moisture sorption characteristics
2023 · Adelina Lazarova Vasileva, Albena Durakova, et al. · Food Science and Applied Biotechnology · 6
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Comparison and modeling of moisture sorption isotherms of deproteinized rapeseed meal and model extrudate
2022 · Mariya A. Dushkova, Apostol T. Simitchiev, et al. · Journal of Food Processing and Preservation · 6
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Bioactivity Potential of Industrial Sunflower Meal Ethanol-Wash Solute Obtained as Waste from Protein Isolation Process
2021 · Petya Ivanova, Ivan G. Ivanov, et al. · Applied Sciences · 6
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Biuret and Bradford Methods Suitability for Protein Quantification in Rapeseed Meal
2018 · Hristo Kalaydzhiev, Petya Ivanova, et al. · Contemporary Agriculture · 6
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Value-Added Dietary Fiber Concentrate Obtained as Waste after Protein Isolation from Ethanol-Treated Sunflower Meal
2022 · Petya Ivanova, Hristo Kalaydzhiev, et al. · International Journal of Food Science · 5
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Pepsin-Assisted Transglutaminase Modification of Functional Properties of a Protein Isolate Obtained from Industrial Sunflower Meal
2017 · Petya Ivanova, Vesela I. Chalova, et al. · Food Technology and Biotechnology · 5
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Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification
2023 · Clara Gomez-Urios, Hristo Kalaydzhiev, et al. · Foods · 3
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Sunflower meal ethanol solute powder as an upcycled value-product to prolong food shelf life
2023 · Valentina Lacivita, Adriana Lordi, et al. · Food Bioscience · 3
Einkorn (Triticum monococcum L.) and nectarine flour mixture - antioxidant activity, microbiological and sorption characteristics
2023 · Adelina Vasileva, Albena Durakova, et al. · BIO Web of Conferences · 2
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DART-HRMS for the Rapid Assessment of Bioactive Compounds in Ultrasound-Processed Rapeseed Meal By-Product
2025 · Anna Lante, Andrea Massaro, et al. · Applied Sciences · 1
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Candidate Biopolymer Composite Membranes for Carbonic Anhydrase Immobilization in Enzymatic Direct Air Capture
2026 · Spas Kerimov, Victoria Atanassova, et al. · Materials
Works count: 40
Citation count: 382
H-index: 11
I10-index: 12
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