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Sajeev Rattan Sharma

Observed names: S R SHARMA, S R Sharma, S. R. Sharma, S. Sharma, S.R. SHARMA, S.R. Sharma, Sharma S.
ORCID: 0000-0001-5557-6363
Observed ORCID: 0000-0001-5557-6363
OpenAlex ID: A5050827626
Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review
2022 · Prasad Chavan, Pallavi Sharma, et al. · Foods · 240
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A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection
2023 · Raouf Aslam, Sajeev Rattan Sharma, et al. · Journal of Food Measurement & Characterization · 62
Effect of γ-radiation on post-harvest storage life and quality of onion bulb under ambient condition
2020 · Pallavi Sharma, S. R. Sharma, et al. · Journal of Food Science and Technology · 46
Optimization of storage temperature for maintaining quality of guava.
2009 · B.V.C. Mahajan, Sajeev Rattan Sharma, et al. · Journal of Food Science and Technology · 32
Optimization of Parboiling Parameters to Improve the Quality Characteristics of Pusa basmati 1509
2016 · Prasad Chavan, S. R. Sharma, et al. · Journal of Food Process Engineering · 27
Physio-chemical behavior of γ-irradiated garlic bulbs under ambient storage conditions
2020 · Pallavi Sharma, S.R. Sharma, et al. · Journal of Stored Products Research · 24
Development of post-harvest protocol of okra for export marketing
2012 · R. K. Dhall, S. R. Sharma, et al. · Journal of Food Science and Technology · 21
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Effect of packaging on storage life and quality of cauliflower stored at low temperature
2010 · R. K. Dhall, S. R. Sharma, et al. · Journal of Food Science and Technology · 21
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Effects and Application of Ionizing Radiation on Fruits and Vegetables: A Review
2020 · P. Sharma, S. R. Sharma, et al. · Journal of Agricultural Engineering (India) · 18
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Effect of parboiling technique on Physico-Chemical and nutritional characteristics of basmati rice
2018 · Prasad Chavan, Sajeev Rattan Sharma, et al. · Agricultural Research Journal · 17
Thermodynamic models for water sorption by garlic
2010 · Sadhna Arora, Sajeev Rattan Sharma, et al. · Journal of Food Science and Technology · 13
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Variation in quality and acceptability of minimally processed garlic in response to γ-irradiation and packaging during refrigerated storage
2020 · Pallavi Sharma, S.R. Sharma, et al. · Radiation Physics and Chemistry · 12
Effect of Storage Conditions and Packaging Material on Quality of Anardana
2013 · S. R. Sharma, Surekha Bhatia, et al. · 12
Air Drying Kinetics of Pomegranate Seeds
2011 · Sajeev Rattan Sharma, Sadhna Arora, et al. · International Journal of Food Engineering · 12
Drying Behaviour and Change in Colour and Textural Properties of Mushroom During Drying
2012 · Tarsem Chand Mittal, Sajeev Rattan Sharma, et al. · International Journal of Food Engineering · 11
Quality Evaluation of Mechanically Washed and Polished Turmeric Rhizomes
2007 · M. Arora, V. K. Sehgal, et al. · Journal of Agricultural Engineering (India) · 9
Advancements in thermal and nonthermal process-assisted osmotic dehydration: A comprehensive review on current technologies for enhancing the quality of foods
2025 · Kulwinder Kaur, Baldev Singh Kalsi, et al. · Quality Assurance and Safety of Crops & Foods · 7
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Comparison of cell wall constituents, nutrientsand anti-nutrients of lupin genotypes
2016 · Parmdeep, S. Sharma, et al. · Legume Research - An International Journal · 7
Study of Antibacterial Activity of Chenopodium album Leaves Extract
2018 · Kaur M., Sharma S., et al. · International Journal of Pharmacognosy and Phytochemical Research · 6
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Effect of nitrogen and sulphur nutrition on storage protein quality in soybean [Glycine max (L.) Merrill]
2018 · A. Sharma, S. Sharma · Journal of Applied and Natural Science · 6
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Effect of the distillation methods on the chemical properties of the Turmeric essential oil
2022 · Ravindra Kumar Tiwari, Tarsem Chand Mittal, et al. · Journal of Food Processing and Preservation · 5
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Design and development of solar hybrid distillation system for essential oil extraction from turmeric
2022 · Ravindra Kumar Tiwari, Tarsem Chand Mittal, et al. · Journal of Food Processing and Preservation · 5
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Evaluation of precooling methods for shelf-life enhancement of pear (Pyrus spp.) fruits under ambient storage
2023 · KASHIKA MAHAJAN, S K GUPTA, et al. · The Indian Journal of Agricultural Sciences · 4
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Pyramided effects of γ‐irradiation, packaging, and low‐temperature storage on quality, sensory and microbial attributes of minimally processed onion rings
2022 · Pallavi Sharma, S. R. Sharma, et al. · Journal of Food Processing and Preservation · 4
Design, development, and evaluation of aloe vera leaf gel expulsion machine
2017 · Ankit Gajbhiye, Satish Kumar Gupta, et al. · Journal of Food Process Engineering · 4
Works count: 60
Citation count: 646
H-index: 12
I10-index: 15
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