Author

Anggie Verona-Ruiz

Institution: Universidad Nacional del Santa

Observed institutions: National University of Trujillo, Universidad Nacional del Santa

ORCID: 0000-0002-2247-8713

Observed ORCID: 0000-0002-2247-8713

OpenAlex ID: A5050835405

Pitahaya (Hylocereus spp.): Cultivo, características fisicoquímicas, composición nutricional y compuestos bioactivos

2020 · Anggie Verona-Ruiz, Juan Urcia-Cerna, et al. · Scientia Agropecuaria · 128

Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals

2022 · Luz María Paucar-Menacho, Williams Esteward Castillo-Martínez, et al. · Foods · 39

Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties

2022 · Luz Paucar-Menacho, Marcio Schmiele, et al. · Foods · 35

Use of Andean pseudocereals in beer production

2022 · Luz Maria Paucar-Menacho, Rebeca Salvador-Reyes, et al. · Scientia Agropecuaria · 14

Optimization of a craft ale-type beer enriched with cañihua malt (Chenopodium pallidicaule) and banana passionfruit juice (Passiflora tripartita var. mollisima)

2025 · Luz Maria Paucar-Menacho, Rebeca Salvador-Reyes, et al. · Heliyon · 9

Optimization of Ale-Type Craft Beer Through the Addition of Cañihua Malt (Chenopodium pallidicaule) and Aguaymanto Juice (Physalis peruviana) Using a D-Optimal Experimental Design

2024 · Luz Maria Paucar-Menacho, Rebeca Salvador-Reyes, et al. · Beverages · 4

Valorization of carbohydrate-rich by-products through thermoplastic extrusion: A systematic review of recent advances

2025 · Rebeca Salvador-Reyes, Jhoseline Stayce Guillén-Sánchez, et al. · Future Foods · 2

Germinated Andean Lupin Whole Flour as a Partial Soy Protein Isolate Substitute for the Development of High-Moisture Extruded Meat Analogues: Chemometric Evaluation of Technological Properties and Nutritional and Functional Characterization

2026 · Luz María Paucar-Menacho, Anggie Verona-Ruiz, et al. · Foods · 1

Optimization of controlled germination conditions enhances bioactive compounds and antioxidant capacity and improves protein digestibility of Andean lupin (Lupinus mutabilis Sweet)

2026 · Luz María Paucar-Menacho, Alicia Lavado-Cruz, et al. · Food Bioscience · 1

Extrusion Cooking

2025 · Rebeca Salvador-Reyes, Jhoseline Stayce Guillen-Sánchez, et al. · CRC Press eBooks · 1

Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes

2026 · Luz María Paucar-Menacho, Alicia Lavado-Cruz, et al. · Plant Foods for Human Nutrition

Technological Parameters of Extruded Snacks From Maize and Germinated Quinoa and Kiwicha Flours

2022 · Marcio Schmiele, LUZ MARÍA PAUCAR MENACHO, et al. · Simpósio Online Sulamericano de Tecnologia, Engenharia e Ciência de Alimentos

Works count: 12

Citation count: 234

H-index: 5

I10-index: 4