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Émilie Läng

Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes
2016 · Fiona Zoz, Cyril Iaconelli, et al. · PLoS ONE · 58
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Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity
2017 · Emilie Lang, Layla Chemlal, et al. · Food Research International · 49
Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype
2017 · Fiona Zoz, Cosette Grandvalet, et al. · International Journal of Food Microbiology · 44
Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk
2016 · Emilie Lang, Cyril Iaconelli, et al. · Food Microbiology · 36
Microbial contaminants in powdered infant formula: what is the impact of spray-drying on microbial inactivation?
2021 · Emilie Lang, Anderson S Sant’Ana · Current Opinion in Food Science · 28
Desiccation strategies of Cronobacter sakazakii to survive in low moisture foods and environment
2023 · Emilie Lang, Min Suk Rhee, et al. · Trends in Food Science & Technology · 27
Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics
2016 · Emilie Lang, Fiona Zoz, et al. · PLoS ONE · 25
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Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces
2021 · Emilie Lang, Thibaut Thery, et al. · Applied Microbiology and Biotechnology · 23
High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin
2019 · Chloé Modugno, Souhir Kmiha, et al. · Food Microbiology · 23
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Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder
2018 · Emilie Lang, Stéphane Guyot, et al. · Frontiers in Microbiology · 20
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Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC–MS during storage
2024 · Rafaela C. Baptista, Rodrigo B.A. Oliveira, et al. · International Journal of Food Microbiology · 13
Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder
2017 · Emilie Lang, Stéphane Guyot, et al. · Frontiers in Microbiology · 10
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Microbiota diversity of three Brazilian native fishes during ice and frozen storage
2024 · Rafaela C. Baptista, Ilario Ferrocino, et al. · Food Microbiology · 7
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Yeast diversity in Brazilian artisanal cheeses: Unveiling technologically relevant species to improve traditional cheese production
2024 · Antonio A. Câmara, Larissa P. Margalho, et al. · Food Research International · 5
Modeling of Listeria monocytogenes and Staphylococcus aureus behavior in salted and cured meat products
2025 · Matheus P.S. Láscaris, Jaqueline S. Correia, et al. · International Journal of Food Microbiology · 2
Impact of sublethal treatments on dormant and non-dormant populations of Bacillus cereus spores during spray drying and on their recovery during whole milk powder storage
2025 · Verônica O. Alvarenga, Fernanda B. Campagnollo, et al. · International Dairy Journal · 2
Spore-forming bacteria inactivation during gelatin manufacturing: variability, resistance, and process implications
2025 · Caroline Heckler, Émilie Lang, et al. · International Journal of Food Microbiology
Maîtrise de l’humidité relative pour inactiver les bactéries pathogènes dans les industries agroalimentaires
2018 · Lang, Émilie, Zoz, Fiona, et al. · HAL
Impact of drying on Foodborne pathogens Salmonella enterica and Cronobacter Sakazakii
2017 · Lang, Emilie, Guyot, Stéphane, et al. · HAL
Relative air humidity fluctuations: a promising means to control food factory pathogen dissemination on surfaces
2016 · Guyot, Stéphane, Zoz, Fiona, et al. · HAL
Microbial state andtechnologies for food powders decontamination
2013 · Lang, Émilie, Guyot, Stéphane · HAL
Microbiological state technologies for food powders decontamination
2013 · Lang, Émilie, Guyot, Stéphane, et al. · HAL
Iconography : Origine et évolution des saurischiens
2009 · Ronan Allain, Émilie Läng
Works count: 23
Citation count: 372
H-index: 11
I10-index: 12
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