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Yılmaz Özcan

Observed names: YILMAZ ÖZCAN, Yilmaz Ozcan, Yılmaz ÖZCAN
ORCID: 0000-0002-6763-3158
Observed ORCID: 0000-0002-6763-3158
OpenAlex ID: A5050862054
Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues
2024 · Abdullah Kurt, Omer Said Toker, et al. · Food Science & Nutrition · 9
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Gelatin production from turkey (Meleagris gallopavo) skin as a new source: from waste to a sustainable food gelling agent
2023 · Yilmaz Ozcan, Abdullah Kurt, et al. · Journal of the Science of Food and Agriculture · 9
Effect of soapwort extract as an alternative to albumin on the physical, textural, sensory, and rheological properties of marshmallow
2022 · Yilmaz Ozcan, Necattin Cihat Icyer, et al. · Journal of Food Processing and Preservation · 7
Development and structural characterisation of gelatin-based sustainable food packaging from turkey ( Meleagris gallopavo ) skin by-product
2024 · Yilmaz Ozcan, Abdullah Kurt, et al. · International Journal of Food Science & Technology · 6
Determination of Seasonal Distribution of Aflatoxin M1 Level in Cheese Production
2019 · Bayram Çetin, Yılmaz Özcan, et al. · Archiv für Lebensmittelhygiene · 3
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Modification of einkorn flours via lactic acid fermentation: changes in techno-functional and rheological properties
2026 · Burcu Mine Kıymaz, Eylül Ozturk, et al. · Journal of Food Measurement & Characterization · 2
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Farkli Starter Kültür Kullaniminin Beyaz Peyni̇rleri̇n Olgunlaşma Süresi̇nce Laktoz Deği̇şi̇mleri̇ne Etki̇si̇
2020 · Yılmaz ÖZCAN, Nevzat ARTIK, et al. · Kırklareli Üniversitesi Mühendislik ve Fen Bilimleri Dergisi · 2
Gelation Kinetics, Melting and Foaming Characteristics of Turkey ( Meleagris gallopavo ) Skin Gelatin: Influence of Conventional Oven/Spray/Freeze‐Drying Methods
2025 · Yilmaz Ozcan, Abdullah Kurt, et al. · Journal of Food Science · 1
Bi̇tki̇ Tohum Musi̇lajlari Ve Gidalarda Kullanimi
2021 · Umay Sevgi VARDAR, Yılmaz ÖZCAN, et al. · GIDA / THE JOURNAL OF FOOD · 1
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Hindi derisinden (Meleagris gallopavo) jelatin üretimi ve yenilebilir film üretiminde kullanım potansiyelinin belirlenmesi
2024 · YILMAZ ÖZCAN · Yildiz Technical University - AVESIS
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Author response for "Development and structural characterisation of gelatin‐based sustainable food packaging from turkey (Meleagris gallopavo) skin by‐product"
2024 · Yilmaz Ozcan, Abdullah Kurt, et al. · Publons reviews and discussion
Usage of Himalayan salt in white cheese production as a brine to improve rheological and sensorial properties
2024 · Yılmaz ÖZCAN · Sigma Journal of Engineering and Natural Sciences – Sigma Mühendislik ve Fen Bilimleri Dergisi
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İki farklı starter kültür kullanılarak üretilen beyaz peynirde olgunlaşma sırasında laktoz değişimi
2018 · Yılmaz Özcan
Works count: 13
Citation count: 40
H-index: 4
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