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Dian Hasni

Observed names: D Hasni, D. Hasni, Hasni, Dian
ORCID: 0000-0002-0125-418X
Observed ORCID: 0000-0002-0125-418X
OpenAlex ID: A5050866992
Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee
2019 · Y Abubakar, D Hasni, et al. · IOP Conference Series Materials Science and Engineering · 27
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Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend
2020 · Y Abubakar, T Gemasih, et al. · IOP Conference Series Earth and Environmental Science · 26
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Sensory and Microbial Characteristics of Civet Coffee
2018 · Murna Muzaifa, Dian Hasni, et al. · International Journal on Advanced Science Engineering and Information Technology · 26
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Exploration Study of Gayo Specialty Coffee (Coffea arabica L.): Chemical Compounds, Sensory Profile and Physical Appearance
2016 · Murna Muzaifa, Dian Hasni · Pakistan Journal of Nutrition · 24
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The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication
2020 · Sri Haryani Anwar, Dian Hasni, et al. · Heliyon · 23
Chemical composition of green and roasted coffee bean of Gayo arabica civet coffee (kopi luwak)
2020 · M Muzaifa, D Hasni, et al. · IOP Conference Series Earth and Environmental Science · 21
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What is kopi luwak? A literature review on production, quality and problems
2019 · M Muzaifa, D Hasni, et al. · IOP Conference Series Earth and Environmental Science · 21
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Sensory characteristic of espresso coffee prepared from Gayo arabica coffee roasted at various times and temperatures
2021 · Y Abubakar, S Sabariana, et al. · IOP Conference Series Earth and Environmental Science · 20
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Evaluasi Nilai Gizi Masakan Daging Khas Aceh (Sie Reuboh) Berdasarkan Variasi Penambahan Lemak Sapi dan Cuka Aren
2018 · Novia Mehra Erfiza, Dian Hasni, et al. · Jurnal Teknologi dan Industri Pertanian Indonesia · 17
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Phenotypic Identification of Lactic Acid Bacteria From Civet (Paradoxorus Hermaphroditus)
2019 · Murna Muzaifa, Dian Hasni, et al. · International Journal on Advanced Science Engineering and Information Technology · 14
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Kopi Luwak: Produksi, Mutu dan Permasalahannya
2016 · Teknologi Hasil Pertanian, Universitas Syiah Kuala, Murna Muzaifa, et al. · Syiah Kuala University Press eBooks · 14
Analisis Kualitas Buah Merah Kopi Arabika Gayo dan Korelasinya dengan Kualitas Biji pada Ketinggian Berbeda
2022 · Yusya' Abubakar, Dian Hasni, et al. · Jurnal Tanaman Industri dan Penyegar · 11
Microorganism growth profiles during fermentation of Gayo Arabica wine coffee
2022 · I Sulaiman, D Hasni · IOP Conference Series Earth and Environmental Science · 10
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Kajian Pengaruh Perlakuan Pulp Dan Lama Penyeduhan Terhadap Mutu Kimia Teh Cascara
2019 · Murna Muzaifa, Dian Hasni, et al. · Jurnal Teknologi Pertanian Andalas · 10
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Amino acid and sensory profile of Kopi Luwak (Civet Coffee)
2019 · M Muzaifa, D Hasni, et al. · IOP Conference Series Materials Science and Engineering · 9
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Uji aktivitas Antioksidan Minyak Sereh Wangi (Cymbopogon nardus (L.) Rendle), Minyak Nilam (Pogostemon cablin Benth.) dan Minyak Pala (Myristica fragrans Houtt.)
2021 · Amalia Rachmatillah, Dian Hasni, et al. · Jurnal Ilmiah Mahasiswa Pertanian · 8
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Implementasi Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Procedures (SSOP) Pada Rumah Makan Wong Solo Seutui Kota Banda Aceh.
2022 · Muhammad Zubir, Dian Hasni, et al. · Jurnal Ilmiah Mahasiswa Pertanian · 7
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Pengaruh Formulasi Bahan Baku dan CMC (Carboxy Methyl Cellulose) Terhadap Mutu dan Penerimaan Konsumen Susu Nabati
2021 · Dian Hasni, Irfan Irfan, et al. · Jurnal Teknologi dan Industri Pertanian Indonesia · 7
Fermentation of coffee beans with inoculation of bacillus subtilis and its impact on coffee sensory quality
2019 · M Muzaifa, D Hasni, et al. · IOP Conference Series Earth and Environmental Science · 7
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Kajian pembuatan mie basah tinggi serat dengan substitusi tepung porang dan pewarna alami [Study of making high fibre-wet noodles with porang flour substitution and natural dyes]
2022 · Dian Hasni, Cut Nilda, et al. · Jurnal Teknologi & Industri Hasil Pertanian · 6
Mutu Sensori Kopi Luwak Asal Dataran Tinggi Gayo
2021 · Murna Muzaifa, Yusya Abubakar, et al. · AGROINTEK · 6
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Effect of betel type (Piper sp) and concentration of betel leaf extract on quality and antibacterial activities of glycerine bar soap
2021 · I Hafizah, Y Aisyah, et al. · IOP Conference Series Earth and Environmental Science · 6
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Pengolahan Pulp Kopi Menjadi Minuman Sari Buah Dengan Penambahan Buah Terong Belanda Dan Konsentrasi Gula Yang Berbeda
2018 · Nur Halimatuz Zuhra, Dian Hasni, et al. · Jurnal Teknologi Pertanian Andalas · 6
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Exploration of Breadfruit, Jicama, and Rice Starches as Stabilizer in Food Emulsion
2016 · Sri Haryani Anwar, Mutia Rahmah, et al. · International Journal on Advanced Science Engineering and Information Technology · 6
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Effect of Moisture Contents and Roasting Degree on Quality of Wine Coffee from Arabica Gayo
2022 · Ismail Sulaiman, Dian Hasni, et al. · International Journal on Advanced Science Engineering and Information Technology · 5
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Works count: 66
Citation count: 398
H-index: 11
I10-index: 14
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