Author

Festus A. Numfor

Observed names: F A NUMFOR, F.A. Numfor, FA Numfor, FESTUS A. NUMFOR, Festus A Numfor

Observed institutions: University of Nigeria, Agricultural Research Service, North Carolina State University, University of Ibadan, Institut de Recherche Agricole pour le Développement

OpenAlex ID: A5050878448

Physicochemical Changes in Cassava Starch and Flour Associated With Fermentation: Effect on Textural Properties

1995 · Festus A. Numfor, William M. Walter, et al. · Starch - Stärke · 62

Effect of Emulsifiers on the Physical Properties of Native and Fermented Cassava Starches

1996 · Festus A. Numfor, William M. Walter,, et al. · Journal of Agricultural and Food Chemistry · 42

Effect of sugar and NaCl soaking treatments on the quality of sweet banana figs

2005 · E.E. Ehabe, G.-D. Eyabi Eyabi, et al. · Journal of Food Engineering · 19

Technical note: Predicting quality of cassava products with the aid of chemical and rheological properties

1981 · A O OLORUNDA, O C AWORH, et al. · International Journal of Food Science & Technology · 13

Changes in the Content of Starch and Activities of some Enzymes of Carbohydrate Metabolism in Cotyledons of Germinating Seeds ofVoandzeia subterranea

1979 · GABRIEL M. UMEZURIKE, FESTUS A. NUMFOR · Journal of Experimental Botany · 10

Emulsifiers affect the texture of pastes made from fermented and non-fermented cassava flours†

1998 · Festus A Numfor, William M Walter, et al. · International Journal of Food Science & Technology · 9

Effect of Full-Fat Soya Bean Flour on the Quality and Acceptabiiity of Fermented Cassava Flour

1995 · Festus A. Numfor, L. Noubi · Food and Nutrition Bulletin · 8

Chemical and Orgarnoleptic Quality of Figs from Selected Sweet bananas ( Musa Spp)

2000 · G.-D. Eyabi Eyabi, P. Samalang, et al. · 4

Physicochemical changes in cassava starch and flour associated with fermantation, effect on textural properties

2009 · FA Numfor · Journal of Food Technology in Africa · 3

Improving the uptake of postharvest innovations by farmers: A Cameroon Experience

2000 · Festus A. Numfor, Emmanuel T. Awah · Journal of Food Technology in Africa

Household food consumption patterns in Cameroon with particular reference to roots and tubers.

2000 · Festus A. Numfor, O. B. Okezie, et al.

Works count: 11

Citation count: 170

H-index: 7

I10-index: 5