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Marcos Andrés Maza

Use of pulsed electric field permeabilization to extract astaxanthin from the Nordic microalga Haematococcus pluvialis
2019 · Juan Manuel Martínez, Zivan Gojkovic, et al. · Bioresource Technology · 125
Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds
2023 · Florencia P. Alloggia, Roberto F. Bafumo, et al. · Current Research in Food Science · 76
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Pulsed electric fields accelerate release of mannoproteins from Saccharomyces cerevisiae during aging on the lees of Chardonnay wine
2018 · Juan M. Martínez, Carlota Delso, et al. · Food Research International · 58
Thermal and Non-Thermal Physical Methods for Improving Polyphenol Extraction in Red Winemaking
2019 · Marcos Maza, Ignacio Álvarez, et al. · Beverages · 56
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Influence of pulsed electric fields on aroma and polyphenolic compounds of Garnacha wine
2019 · Marcos Andrés Maza, Juan Manuel Martínez, et al. · Food and Bioproducts Processing · 40
Effect of pulsed electric fields on mannoproteins release from Saccharomyces cerevisiae during the aging on lees of Caladoc red wine
2019 · Marcos A. Maza, Carlota Delso, et al. · LWT · 35
PEF treatments of high specific energy permit the reduction of maceration time during vinification of Caladoc and Grenache grapes
2020 · Marcos Andrés Maza, Carolina Pereira, et al. · Innovative Food Science & Emerging Technologies · 34
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PEF-dependency on polyphenol extraction during maceration/fermentation of Grenache grapes
2020 · Marcos Andrés Maza, Juan Manuel Martínez, et al. · Innovative Food Science & Emerging Technologies · 31
Evolution of Polyphenolic Compounds and Sensory Properties of Wines Obtained from Grenache Grapes Treated by Pulsed Electric Fields during Aging in Bottles and in Oak Barrels
2020 · Marcos Andrés Maza, Juan Manuel Martínez, et al. · Foods · 22
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Optimal Brassicaceae family microgreens from a phytochemical and sensory perspective
2024 · Roberto F. Bafumo, Florencia P. Alloggia, et al. · Food Research International · 21
Utilising Pulsed Electric Field Processing to Enhance Extraction Processes
2018 · Juan Manuel Martínez, Carlota Delso, et al. · Elsevier eBooks · 9
Enhancement of yield and functional quality of Brassica microgreens: Effects of fertilization and substrate
2024 · Florencia P. Alloggia, Roberto F. Bafumo, et al. · Food Chemistry · 7
Use of pulsed electric fields in white grape processing
2021 · Carlota Delso, Juan Manuel Martínez, et al. · Elsevier eBooks · 3
Impact of Ozone-Based Postharvest Treatment on the Quality and Shelf Life of Radish (Raphanus sativus L.) Microgreens
2025 · Florencia Pía Alloggia, Roberto Felipe Bafumo, et al. · Revista de la Facultad de Ciencias Agrarias UNCuyo · 2
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Applications of Pulsed Electric Fields in Winemaking
2022 · Marcos Andrés Maza, Ignacio Álvarez, et al. · Food engineering series · 1
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Utilising Pulsed Electric Field Processing to Enhance Extraction Processes
2018 · Juan Manuel Martínez, Carlota Delso, et al. · Elsevier eBooks · 1
Caracterización de un cepario de levaduras para uso enológico mediante técnicas moleculares
2014 · Valeria Chimeno, María Laura Sánchez, et al. · OIV World Congress of Vine and Wine · 1
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Oxidación de los vinos tintos - Effect of pH on red wine oxidation
2008 · Silvia Paladino, Jorge José Bautista Nazrala, et al. · Americanae (AECID Library) · 1
Ciencia y uso del ozono en el siglo XXI: aplicaciones en vitivinicultura
2026 · Maza, Marcos, Alloggia, Florencia, et al. · Experticia
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Presente y futuro en la elaboración de vinos: (PEF) Pulsos eléctricos de alto voltaje
2024 · Maza, Marcos, Sánchez, María Laura · Experticia
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Oxidación de los vinos tintos
2008 · Silvia Paladino, Jorge José Bautista Nazrala, et al. · Revista de la Facultad de Ciencias Agrarias UNCuyo
Effect of pH on red wine oxidation
2008 · Silvia Paladino, Javier Genovart, et al.
Nitrógeno prontamente asimilable
2005 · Marcos Maza, Silvia Paladino, et al. · La Semana vitivinícola
Medición de oxígeno disuelto en vinos de Languedoc-Roussillon (Francia)
2004 · Marcos Maza · Americanae (AECID Library)
Nitrógeno Prontamente Asimilable Efecto Sobre La Velocidad De Fermentación Del Jugo De Uva (vitis Vinifera L.) Yeast Assimilable Nitrogen
2004 · Silvia Paladino, María Laura Sánchez, et al.
Works count: 32
Citation count: 523
H-index: 10
I10-index: 10
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