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Kriti Ghatani

ORCID: 0000-0002-4138-8182
Observed ORCID: 0000-0002-4138-8182
OpenAlex ID: A5050913205
Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources
2023 · Shankar Prasad Sha, Debabrata Modak, et al. · Frontiers in Microbiology · 70
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Metabolomics of ethnic fermented foods and beverages: understanding new aspects through Omic techniques
2023 · Sagnik Sarkar, Shankar Prasad Sha, et al. · Frontiers in Sustainable Food Systems · 45
The use of coconut in rituals and food preparations in India: a review
2022 · Monika Devi, Kriti Ghatani · Journal of Ethnic Foods · 39
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Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: Chhurpi, Shyow, and Khachu
2017 · Kriti Ghatani, Buddhiman Tamang · Food Biotechnology · 30
Revealing Probiotic Potential of Enterococcus Strains Isolated From Traditionally Fermented Chhurpi and Healthy Human Gut
2022 · Kriti Ghatani, Subarna Thapa, et al. · Frontiers in Microbiology · 26
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Hypolipidemic and hypoglycemic nature of lactobacillus strains in fermented vegetable and dairy products
2022 · Kriti Ghatani, Subarna Thapa, et al. · Frontiers in Food Science and Technology · 15
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Investigating bacterial diversity involved in the production of vegetable-based ethnic fermented food of North Bengal and their metabolic pathways with reverse ecology approach
2024 · Kriti Ghatani, Shankar Prasad Sha, et al. · Frontiers in Sustainable Food Systems · 10
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Effects of Drynaria quercifolia (L.) J. Sm. rhizome extract silver nanoparticles in Freund’s Complete Adjuvant (FCA)-induced rheumatoid arthritis in rats
2026 · Sourav Sarkar, Abdullah Bin Tarif, et al. · Pharmacological Research - Modern Chinese Medicine · 3
A Documentation on the traditional fermentation practices and contemporary perspectives of Mishti doi in Bengal
2026 · Priya Chakraborty, Kriti Ghatani · Discover Food · 2
Fermented Soybean Products and Their Health Benefits
2021 · Buddhiman Tamang, Lalit Kumar Chaurasia, et al. · CRC Press eBooks · 2
Screening of Indigenous Lactic Acid Bacteria for Cholesterol Lowering and Additional Probiotic Attributes#
2017 · Kriti Ghatani, Buddhiman Tamang · Indian Journal of Agricultural Biochemistry · 2
Distinct bacterial and fungal communities linked to functional potential in fermented fish and vegetables
2026 · Namrata Jiya, Shankar Prasad Sha, et al. · Frontiers in Microbiology · 1
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Traditional preservation practices of asala fish (Schizothorax spp.) among Himalayan communities of Darjeeling, India
2026 · Priya Chakraborty, Aramvha Chowhan, et al. · Journal of Ethnic Foods
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Biofunctional characterization and preclinical evaluation of the hypolipidemic potential of putative probiotic Pediococcus pentosaceus GWS5 and Lactiplantibacillus plantarum KD11 isolated from ethnic Himalayan Gundruk and Kinema
2026 · Subarna Thapa, Kirti Rai, et al. · Journal of Microbiological Methods
Soybean-Based Fermented Foods of Northeast India
2025 · Kirti Rai, Kriti Ghatani · CRC Press eBooks
Bifidobacterial Genome Editing for Potential Probiotic Development
2024 · Kriti Ghatani, Shankar Prasad Sha, et al. · BENTHAM SCIENCE PUBLISHERS eBooks
Traditional Foods, Fermented Foods, And Alcoholic Beverages Of North Bengal
2020 · Shankar Sha, Kriti Ghatani
Application of Bile Salt Hydrolase Enzyme in Cholesterol Lowering
2020 · Kriti Ghatani · CRC Press eBooks
A study on cholesterol lowering property of lactic acid bacteria from yak milk products and healthy human
2018 · Kriti Ghatani · University
Dalbari, a Traditional Pulses based fermented food of West Bengal
2013 · Shankar Prasad Sha, Kriti Ghatani, et al.
Isolation and Characterization of Cholesterol Utilizing Probiotic Lactic Acid Bacteria
2012 · Kriti Ghatani
Works count: 21
Citation count: 245
H-index: 7
I10-index: 7
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