Get started
Author

Jader Rodríguez

Observed names: J Rodríguez, J. Rodriguez, J. Rodríguez, Jader RODRÍGUEZ CORTINA, Jader Rodriguez, Jader Rodriguez Cortina, Jader Rodríguez Cortina, Jader Rodríguez-Cortina, Rodríguez Jader
ORCID: 0000-0002-5346-092X
Observed ORCID: 0000-0002-5346-092X
OpenAlex ID: A5050927760
An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation
2019 · Margareth Santander Muñoz, Jader Rodríguez Cortina, et al. · Critical Reviews in Food Science and Nutrition · 211
PDF
Non-centrifugal cane sugar processing: A review on recent advances and the influence of process variables on qualities attributes of final products
2019 · Fabián Velásquez, John Espitia, et al. · Journal of Food Engineering · 97
PDF
Fine cocoa beans production: Tracking aroma precursors through a comprehensive analysis of flavor attributes formation
2021 · Sebastián Escobar, Margareth Santander, et al. · Food Chemistry · 74
Influence of high-intensity ultrasound on drying kinetics in fixed beds of high porosity
2013 · J. Rodríguez, A. Mulet, et al. · Journal of Food Engineering · 57
Synergistic effect of sugarcane scum as an accelerant co-substrate on anaerobic co-digestion with agricultural crop residues from non-centrifugal cane sugar agribusiness sector
2020 · O. Mendieta, L. Castro, et al. · Bioresource Technology · 54
Solar Dryers: Technical Insights and Bibliometric Trends in Energy Technologies
2024 · Edwin Villagran, John Javier Espitia, et al. · AgriEngineering · 45
PDF
Management and valorization of waste from a non-centrifugal cane sugar mill via anaerobic co-digestion: Technical and economic potential
2020 · O. Mendieta, L. Castro, et al. · Bioresource Technology · 45
Modelling drying kinetics of thyme ( Thymus vulgaris L.): Theoretical and empirical models, and neural networks
2013 · J Rodríguez, G Clemente, et al. · Food Science and Technology International · 45
PDF
Enhancement of fine flavour cocoa attributes under a controlled postharvest process
2021 · Margareth Santander, Fabrice Vaillant, et al. · Food Research International · 42
Aligning Strategic Objectives with Research and Development Activities in a Soft Commodity Sector: A Technological Plan for Colombian Cocoa Producers
2020 · Sebastián Escobar, Margareth Santander, et al. · Agriculture · 41
PDF
CO2 Enrichment in Protected Agriculture: A Systematic Review of Greenhouses, Controlled Environment Systems, and Vertical Farms—Part 2
2025 · Edwin Villagran, John Javier Espitia, et al. · Sustainability · 40
Solar Energy Applications in Protected Agriculture: A Technical and Bibliometric Review of Greenhouse Systems and Solar Technologies
2024 · John Javier Espitia, Fabián Andrés Velázquez, et al. · Agronomy · 37
PDF
A systematic analysis of non-centrifugal sugar cane processing: Research and new trends
2020 · Diego Hernando Flórez-Martínez, Carlos Alberto Contreras-Pedraza, et al. · Trends in Food Science & Technology · 37
Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the convective drying process assisted by power ultrasound
2013 · J. Rodriguez, E.C. Melo, et al. · Journal of Food Engineering · 37
Unravelling Cocoa Drying Technology: A Comprehensive Review of the Influence on Flavor Formation and Quality
2025 · Margareth Santander, Vanessa Chica, et al. · Foods · 35
Antioxidant and Neuroprotective Properties of Non-Centrifugal Cane Sugar and Other Sugarcane Derivatives in an In Vitro Induced Parkinson’s Model
2021 · Javier Cifuentes, Vivian A. Salazar, et al. · Antioxidants · 33
PDF
Thermal performance evaluation of production technologies for non-centrifuged sugar for improvement in energy utilization
2018 · Rodríguez Jader, Velásquez Fabián, et al. · Energy · 29
‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation
2022 · Daniel Bravo, Margareth Santander, et al. · Food Additives & Contaminants Part A · 25
Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the drying process
2013 · J. Rodríguez, C. Ortuño, et al. · Industrial Crops and Products · 25
Development, Thermodynamic Evaluation, and Economic Analysis of a PVT-Based Automated Indirect Solar Dryer for Date Fruits
2025 · Abdallah Elshawadfy Elwakeel, Edwin Villagran, et al. · Sustainability · 24
PDF
An engineering approach to design a non-centrifugal cane sugar production module: A heat transfer study to improve the energy use
2019 · John Espitia, Fabián Velásquez, et al. · Journal of Food Engineering · 23
PDF
Sugarcane scum as a novel substrate for rapid biogas production from the non-centrifugal cane sugar agribusiness sector in developing countries
2019 · O. Mendieta, G. Madrigal, et al. · Bioresource Technology · 21
Enhancing Wound Healing: A Novel Topical Emulsion Combining CW49 Peptide and Lavender Essential Oil for Accelerated Regeneration and Antibacterial Protection
2023 · Valentina Jaramillo, Erika Díaz, et al. · Pharmaceutics · 20
PDF
Use of Lighting Technology in Controlled and Semi-Controlled Agriculture in Greenhouses and Protected Agriculture Systems—Part 1: Scientific and Bibliometric Analysis
2025 · Edwin Villagran, John Javier Espitia, et al. · Sustainability · 19
PDF
Toward the Adoption of Anaerobic Digestion Technology through Low-Cost Biodigesters: A Case Study of Non-Centrifugal Cane Sugar Producers in Colombia
2021 · Oscar Mendieta, Liliana Castro, et al. · Water · 17
PDF
Works count: 61
Citation count: 1,305
H-index: 21
I10-index: 31
Year
Topic
Type