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Maria Clara Rosa Silva

Observed names: M.C. Silva, Maria Clara Rosa-Silva, Silva, Maria Clara Rosa
ORCID: 0000-0002-5776-4875
Observed ORCID: 0000-0002-5776-4875
OpenAlex ID: A5050934191
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
2017 · C.F. Balthazar, T.C. Pimentel, et al. · Comprehensive Reviews in Food Science and Food Safety · 451
Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour
2017 · A.L.D. Batista, R. Silva, et al. · Journal of Functional Foods · 156
Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine
2015 · T.L. Felicio, E.A. Esmerino, et al. · Food Chemistry · 147
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream
2016 · C.F. Balthazar, H.L A. Silva, et al. · Food Research International · 129
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
2019 · L.C. Grom, R.S. Rocha, et al. · Journal of Dairy Science · 100
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Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study
2017 · C.F. Balthazar, H.L.A. Silva, et al. · Journal of Functional Foods · 100
Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream
2015 · C.F. Balthazar, H.L.A. Silva, et al. · Journal of Dairy Science · 98
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Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics
2016 · L.L. Ferrão, E.B. Silva, et al. · Food Research International · 92
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Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide
2017 · P.C. Belsito, M.V.S. Ferreira, et al. · Carbohydrate Polymers · 77
Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization
2019 · C.F. Balthazar, A. Santillo, et al. · Journal of Dairy Science · 75
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Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing
2017 · H.L.A. Silva, C.F. Balthazar, et al. · Food Research International · 70
Oxidative stress in probiotic Petit Suisse: Is the jabuticaba skin extract a potential option?
2016 · E.P.R. Pereira, J.A.F. Faria, et al. · Food Research International · 62
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Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5
2016 · C.S. Moura, P.C.B. Lollo, et al. · Food Research International · 57
Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice
2019 · M.A. Cordeiro, E.L.S. Souza, et al. · Journal of Dairy Science · 52
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Training of Food Handlers in a Hotel: Tool for Promotion of the Food Safety
2014 · C.C.B. Gomes, G.F.C. Lemos, et al. · Journal of Food Safety · 49
Quantification of polycyclic aromatic hydrocarbons in toasted guaraná (Paullinia cupana) by high-performance liquid chromatography with a fluorescence detector
2013 · L.L.A. Veiga, H. Amorim, et al. · Food Chemistry · 37
Reproductive cycle of the flying fish Hemiodus unimaculatus (Bloch, 1794) (Characiforms: Hemiodontidae) in the upstream area of the Tucurui hydroelectric plant, Pará, Brazil
2023 · Maria Clara Rosa Silva, Jeane Rodrigues, et al. · Acta Zoologica · 2
Serotonergic mediation of orienting and defensive responses in zebrafish
2025 · Bianca Gomes Do Nascimento, Jeane Rodrigues Rodrigues, et al. · Marine and Freshwater Behaviour and Physiology · 1
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Acute exposure to the conspecific alarm substance and its intergenerational consequences in Astyanax bimaculatus (Linnaeus, 1758)
2026 · Jeane Rodrigues, Eduardo Albuquerque, et al. · Fish Physiology and Biochemistry
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Modificações No Ciclo Hídrico E Os Impactos Na Reprodução Do Peixe Voador Na Usina Hidrelétrica De Tucuruí, Pará, Brasil
2025 · Maria Clara Rosa Silva, Jeane Rodrigues Rodrigues, et al.
Works count: 22
Citation count: 1,755
H-index: 16
I10-index: 16
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