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Marc Antoine Ndisanze

Observed names: Marc Antoine NDISANZE, Marc Antoine Ndisanze¹, Ndisanze Marc Antoine, Ndisanze, Marc Antoine
ORCID: 0000-0002-1348-1080
Observed ORCID: 0000-0002-1348-1080
OpenAlex ID: A5050935427
Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A review
2023 · Ildephonse Habinshuti, Daniel Nsengumuremyi, et al. · Food Chemistry · 119
Dehydration and Rehydration Kinetics Modeling in the Phytochemical, Aroma, and Antioxidant Capacity of Tree Tomato Fruit Dried with Microwaves and Freeze Driers: A Comparative Study
2022 · Marc Antoine Ndisanze, Ilkay Koca · Processes · 12
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Modelling, phytochemical, aroma and antioxidant capacity of tamarillo fruits dried with convective oven equipped with programmable logical control (PLC) at different temperatures: a comparative study
2022 · Marc Antoine NDISANZE, Ilkay Koca · Journal of Food Measurement & Characterization · 4
Assessment of the Pesticides Utilization and the Pesticide Residues Presence in Fresh and Tomato Products for the Tomato Supply Chain in Rwanda
2022 · Ndisanze Marc Antoine, Kamana Emmanuel, et al. · Food and Nutrition Sciences · 4
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Effect of storage temperature on physical-chemical and microbiological characteristics of beetroot juice
2021 · Jean Claude Dusabumuremyi, Prince Rubona, et al. · INES Scientific Journal · 1
Cassava Starch and Tea Extract Edible Coating Delays Postharvest Quality Loss of Tomato Fruit Under Ambient Storage in Rwanda
2026 · Jerome Hagenimana, Gisubizo Fabien, et al. · Research Square
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Physicochemical, Nutritional, Microbiological, and Sensory Evaluation of Composite Noodles from Orange-Fleshed Sweet Potato, Wheat Flour, and Egg Protein
2026 · Samuel Niyonkuru, GISUBIZO Fabien, et al. · Research Square
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Partial Substitution of Wheat Flour with Banana Blossom Powder Enhances the Physicochemical Properties and Sensory Acceptability of Cookies
2026 · Mukamasabo Scolastique¹, Gisubizo Fabien², et al. · Research Square
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Integration of the CARAH model for potato late blight management into the Meteo Rwanda platform
2026 · Marc Antoine Ndisanze, Daniel Niyikiza, et al. · Discover Agriculture
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Impact of pre-salting of reconstituted skim milk on rennet gel formation and structural properties
2026 · Joseph F. Kayihura, Marc Antoine Ndisanze, et al. · Food and Humanity
Ziziphus spina-christi Fruit Pulp as a Multifunctional Natural Ingredient for Functional Yogurt: Effects on Physicochemical, Technological, Antioxidant, and Antimicrobial Properties
2026 · Mohamed A. Kelany, Tahany A. A. Aly, et al. · Journal of Food Processing and Preservation
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Works count: 12
Citation count: 140
H-index: 4
I10-index: 2
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