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Wei Zhou

Prevalence, antimicrobial resistance, and genotype diversity of Salmonella isolates recovered from retail meat in Hebei Province, China
2021 · Zan Wang, Jie Zhang, et al. · International Journal of Food Microbiology · 31
Automated detection of stale beef from electronic nose data
2024 · Wenshen Jia, Haolin Lv, et al. · Food Science & Nutrition · 17
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Identification and quantification of cassava starch adulteration in different food starches by droplet digital PCR
2020 · Jia Chen, Yalun Zhang, et al. · PLoS ONE · 17
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An Apple Fungal Infection Detection Model Based on BPNN Optimized by Sparrow Search Algorithm
2022 · Changtong Zhao, Jie Ma, et al. · Biosensors · 14
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Establishing a MALDI-TOF-TOF-MS method for rapid identification of three common Gram-positive bacteria (Bacillus cereus, Listeria monocytogenes, and Micrococcus luteus) associated with foodborne diseases
2022 · Rui ZHANG, Yalun ZHANG, et al. · Food Science and Technology · 14
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Evaluation of ensiled protein grass as a novel feed ingredient in diets for lambs: Effects on fattening performance, meat quality and flavor
2025 · Yanmei Zhang, Chunxu Yang, et al. · Food Chemistry · 10
LAMP, PCR, and real-time PCR detection of Acetobacter aceti in yogurt
2017 · Wei Zhou, Yan Zhang, et al. · Food Science and Biotechnology · 10
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Quantitative Detection of Beef and Beef Meat Products Adulteration by the Addition of Duck Meat Using Micro Drop Digital Polymerase Chain Reaction
2020 · Chen Chen, Jia Chen, et al. · Journal of Food Quality · 9
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Isolation and Characterization of Shiga Toxin–Producing Escherichia coli from Retail Beef Samples from Eight Provinces in China
2021 · Ying Hu, Guangqing Cui, et al. · Foodborne Pathogens and Disease · 8
Characteristics and genomics study of Salmonella isolates in retail chicken in Shaanxi, China: Focus on comparative genomics analysis of S. Kentucky and S. enteritidis isolates from Shaanxi with those from elsewhere in China
2025 · Jiaqi Ma, Xiaobao Bai, et al. · International Journal of Food Microbiology · 6
Prevalence and characteristics of mcr-9-positive Salmonella isolated from retail food in China
2022 · Huanjing Sheng, Jiaqi Ma, et al. · LWT · 6
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Developing Qualitative Plasmid DNA Reference Materials to Detect Mechanisms of Quinolone and Fluoroquinolone Resistance in Foodborne Pathogens
2022 · Qinya Niu, Xiumin Su, et al. · Foods · 6
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Spatial heterogeneity determines the gastrointestinal microbiome signatures in Pekin ducks
2025 · Haonan Zhao, Zhigang Hu, et al. · Poultry Science · 4
High-Throughput 16 S rRNA Gene Sequencing Reveals Bacterial Diversity of Infant Formula Production Line Samples in Spring and Summer
2022 · Xian Li, Yongbo Li, et al. · Journal of Food Quality · 2
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Identification of Common Adulterants in Walnut Beverage Based on Plant DNA Barcode Technology
2018 · Qing Han, Yan Zhang, et al. · bioRxiv (Cold Spring Harbor Laboratory) · 2
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Investigating dysregulated pathways in Staphylococcus aureus (SA) exposed macrophages based on pathway interaction network
2016 · Wei Zhou, Yan Zhang, et al. · Computational Biology and Chemistry · 2
The variation in fatty acids composition and content of tenPyropia yezoensiscultivars during different harvest time periods
2013 · Fei MA, Qinqin LU, et al. · JOURNAL OF FISHERIES OF CHINA · 2
Threshold dynamics of a periodic-delay reaction–diffusion malaria model with Wolbachia incompatible insect technique and vector-bias
2025 · Liping Wang, Wei Zhou, et al. · Zeitschrift für angewandte Mathematik und Physik · 1
Quantification of adulterated fox-derived components in meat products by drop digital polymerase chain reaction
2024 · Hui Wang, Chen Chen, et al. · CyTA - Journal of Food · 1
Experimental research on similarity deviation between prototype and model pumping systems
2024 · Feng Zhu, Rentian Zhang, et al. · Journal of Physics Conference Series · 1
Detection of Klebsiella pneumoniae in Emulsifiable Dust by Polymerase Chain Reaction Assay
2011 · Wei Zhou · Journal of Hebei Normal University · 1
Effects of maternal 25-hydroxyvitamin D₃ supplementation on reproductive performance and hepatic lipid metabolism of late-laying duck breeders and offspring
2026 · Yongyan Jin, Qingyi Wu, et al. · Poultry Science
Predictive and mechanistic evaluation of ODE-informed machine learning for systemic lupus erythematosus disease-activity stratification
2026 · Hao Li, Li-Yun Wu, et al. · Computational Biology and Chemistry
Adaptive evolution of fluoroquinolone resistance in foodborne Salmonella: From metabolic suppression to multidimensional defense mechanisms
2026 · Jun Li, Mei Li, et al. · Food Research International
Impact of tolQ gene deletion on heat resilience in Cronobacter sakazakii
2026 · Yanfei Yan, Yizhuo Yan, et al. · LWT
Works count: 30
Citation count: 164
H-index: 8
I10-index: 7
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