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Tawakalitu Eniola Aruna

Observed names: T E Aruna, T. Aruna, T. E. Aruna, T.E Aruna, T.E. Aruna, Tawakalitu Aruna, Tawakalitu E. Aruna
OpenAlex ID: A5050953264
Nutritive value and acceptability of bread fortified with moringa seed powder
2017 · Islamiyat Folashade Bolarinwa, Tawakalitu Eniola Aruna, et al. · Journal of the Saudi Society of Agricultural Sciences · 142
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Protein enrichment of yam peels by fermentation with Saccharomyces cerevisiae (BY4743)
2017 · Tawakalitu E. Aruna, Ogugua C. Aworh, et al. · Annals of Agricultural Science Cairo · 97
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Production of value-added product from pineapple peels using solid state fermentation
2019 · T.E. Aruna · Innovative Food Science & Emerging Technologies · 79
Effect of Parboiling and Drying Pretreatment on the Cooking Time and Quality Attributes of Bambara Groundnut
2021 · Olaide A. Akintayo, Kikelomo E. Adegbaju, et al. · Journal of Food Processing and Preservation · 11
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Effect of Chemical Soaking, Toasting and Crude α-Galactosidase Enzyme Treatment on the Oligosaccharide Content of Red Gram Flour
2016 · S. Devindra, T. Aruna · Journal of Food Processing and Preservation · 10
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Reconstitution potentials and moisture sorption isotherms of selected freeze dried N igerian soups
2016 · Akeem Olayemi Raji, Rahman Akinoso, et al. · Journal of Food Process Engineering · 6
Chemical, Physical and Sensory Properties of Pawpaw Fortified Pan Bread
2020 · I.F Bolarinwa, T.E Aruna, et al. · Journal of Food Chemistry and Nanotechnology · 5
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Microbial, chemical and sensory evaluation of pigeon pea condiment from wild and controlled fermentation
2021 · M. A. Balogun, R. N. Ahmed, et al. · Ceylon Journal of Science · 4
Influence of cashew steaming on the quality attributes of cashew-pawpaw mixed fruit juice
2020 · I.F. Bolarinwa, T.E. Aruna, et al. · Agrosearch · 3
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Effect of cooking time on the physical, chemical and thermal properties of acha seeds
2017 · Akeem O. Raji, Hajarat O. Nassam, et al. · International Journal of Food Studies · 2
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Quality assessment of different polyethylene-packaged groundwater in the Ilorin metropolis of Nigeria for compliance with standards
2024 · Mutiat Balogun, Tawakalitu Aruna, et al. · Potravinarstvo Slovak Journal of Food Sciences · 1
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Nutritional Profile and Sensory Acceptability of Sprouted Cowpea Flour Fortified Kokoro (Maize-Based Snack)
2025 · T. Aruna, O.A. Osunrinade, et al. · Bulletin of the Transilvania University of Brasov Series II Forestry • Wood Industry • Agricultural Food Engineering
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Cowpea seed nutrients: Impacts on nutritional quality and acceptability of bread
2024 · T E Aruna, I F Bolarinwa, et al. · Bangladesh Journal of Scientific and Industrial Research
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Effect of cooking time on the physical, chemical and thermal properties of acha seeds
2017 · Akeem O. Raji, Hajarat O. Nassam, et al. · International Journal of Food Studies
Works count: 14
Citation count: 360
H-index: 6
I10-index: 5
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