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T.M. Olabige
Institution:
Obafemi Awolowo University
Observed institution:
Obafemi Awolowo University
OpenAlex ID:
A5050982158
Macro-structural characterisation of palm fruit at different processing conditions
2006
·
O.K. Owolarafe
, T.M. Olabige
, et al.
·
Journal of Food Engineering
·
32
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Works count:
1
Citation count:
32
H-index:
1
I10-index:
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