Author

Jack Amedu Ankeli

Observed names: Ankeli Amedu, Ankeli J. A, Ankeli, J A, J. A. Ankeli, J.A. ANKELI

Institution: University of Mkar

Observed institutions: Benue State University, University of Mkar, Joseph Sarwuan Tarka University Makurdi

OpenAlex ID: A5051244985

Effect of Defatted Melon (citrullus Vulgaris Schrad.) Kernel Flour Supplementation on the Storage Stability and Microbiological Quality of Refrigerated Beef-based Sausages

2008 · M.A. IGYOR, J.A. ANKELI, et al. · Journal of Food Processing and Preservation · 12

Comparative Effects of Drying Methods on Physicochemical Properties of Puree Blends of Some Indigenous Varieties of Watermelon (Citrullus lanatus), Orange (Citrus sinensis) and Mango (Mangifera indica) Fruits

2025 · J. A. Ankeli, O. G. Igbum, et al. · Journal of Agriculture Aquaculture and Animal Science · 3

Effect of Selected Drying Methods on Color of Fruit Composite Produced from Sugar Baby Watermelon, Washington Orange and Julie Mango Varieties

2025 · J. A. Ankeli, O. G. Igbum, et al. · Journal of Agriculture Aquaculture and Animal Science · 2

Moisture Adsorption Characteristics of Spray-Dried Composite Tropical Fruit Purees and Application to Shelf Life Prediction in Flexible Packages

2025 · Jack Amedu Ankeli, Ogbene Gillian Igbum, et al. · American Journal of Food Science and Technology · 1

Physicochemical Properties of Fruit Purees and Sensory Attributes of the Puree Blends Produced from Mango, Orange and Watermelon

2024 · Ankeli Amedu, Igbum Gilian, et al. · World Journal of Food Science and Technology · 1

Effect of Freeze-Drying on the Phytochemical, Microbiological and Sensory Quality of Watermelon–Orange–Mango Composite Fruit Powder

2026 · Jack Amedu Ankeli · IPS Journal of Nutrition and Food Science

Effect of Freeze-Drying on the Nutritional Composition of Watermelon–Orange–Mango Composite Fruit Powder

2026 · Ankeli J. A, Kundam D. N. · American Journal of Food Science and Technology

Influence of drying methods on the nutritional composition and functional properties of puree blends produced from watermelon, mango, and orange varieties

2025 · Jack Amedu Ankeli, Ogbene Gillian Igbum, et al. · Research Journal of Food Science and Nutrition

Moisture Adsorption Characteristics of Freeze-Dried Composite Tropical Fruit Purees and Application to Shelf Life Prediction in Flexible Packages

2025 · Jack Amedu Ankeli, Ogbene Gillian Igbum, et al. · Asian Food Science Journal

Comparative studies on sensory attributes of Fresh Composite Puree (FCP), Spray-Dried Composite Powder (SDP) and Freeze-Dried Composite Powder (FDP) produced from some local varieties of mango, orange and watermelon species

2024 · J. A. Ankeli, O. G. Igbum, et al. · Research Journal of Food Science and Nutrition

Phytochemical Composition and Functional Properties of Fruit Purees Produced from Some Indigenous Varieties of Mango, Orange and Watermelon

2024 · Ankeli Amedu, Igbum Gilian, et al. · Journal of Food and Nutrition Sciences

Works count: 13

Citation count: 20

H-index: 2

I10-index: 1