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Rogelio Sánchez‐Vega

Observed names: R. SANCHEZ-VEGA, R. Sanchez-Vega, R. Sánchez-Vega, Rogelio Sanchez-Vega, Rogelio SÁNCHEZ-VEGA, Rogelio Sánchez Vega, Rogelio Sánchez-Vega, SÁNCHEZ-VEGA, Rogelio
ORCID: 0000-0001-5940-8770
Observed ORCID: 0000-0001-5940-8770
OpenAlex ID: A5051295298
Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties
2021 · Luis M. Carrillo-Lopez, Ivan A. Garcia-Galicia, et al. · Ultrasonics Sonochemistry · 243
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Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria
2017 · Y. Ortiz-Rivera, R. Sánchez-Vega, et al. · Journal of Dairy Science · 141
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Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages
2015 · María Janeth Rodríguez-Roque, Begoña de Ancos, et al. · Food & Function · 104
Influence of high-intensity pulsed electric field processing parameters on antioxidant compounds of broccoli juice
2014 · Rogelio Sánchez-Vega, Pedro Elez-Martínez, et al. · Innovative Food Science & Emerging Technologies · 103
Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality
2020 · América Chávez-Martínez, Raúl Alberto Reyes-Villagrana, et al. · Foods · 80
Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties
2022 · Gabriela Eugenia Fematt-Flores, Ingrid Aguiló-Aguayo, et al. · Coatings · 56
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Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers
2022 · Paulina Olivas-Méndez, América Chávez-Martínez, et al. · Foods · 50
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Impact of High-Intensity Pulsed Electric Fields or Thermal Treatment on the Quality Attributes of Date Juice through Storage
2016 · H. Mtaoua, R. Sánchez-Vega, et al. · Journal of Food Processing and Preservation · 48
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Effect of Encapsulated Beet Extracts (Beta vulgaris) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity
2021 · Martha A. Flores-Mancha, Martha G. Ruíz-Gutiérrez, et al. · Molecules · 44
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Enzyme Inactivation on Apple Juice Treated by Ultrapasteurization and Pulsed Electric Fields Technology
2009 · R. SANCHEZ-VEGA, H. MUJICA-PAZ, et al. · Journal of Food Processing and Preservation · 44
Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review
2022 · M. N. Salazar-Zúñiga, E. Lugo-Cervantes, et al. · Food and Bioprocess Technology · 40
Characterization of Beet Root Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin
2020 · Martha A. Flores-Mancha, Martha G. Ruíz-Gutiérrez, et al. · Molecules · 40
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Effects of Novel Processing Techniques on Glucosinolates and Membrane Associated Myrosinases in Broccoli
2014 · Heidi Frandsen, Keld Markedal, et al. · Polish Journal of Food and Nutrition Sciences · 40
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In vitro bioaccessibility of isoflavones from a soymilk-based beverage as affected by thermal and non-thermal processing
2020 · María Janeth Rodríguez-Roque, Begoña De Ancos, et al. · Innovative Food Science & Emerging Technologies · 30
High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids
2020 · Rogelio Sánchez-Vega, Teresa Garde-Cerdán, et al. · European Food Research and Technology · 28
Effects of High-Intensity Pulsed Electric Fields Processing Parameters on the Chlorophyll Content and Its Degradation Compounds in Broccoli Juice
2013 · Rogelio Sánchez-Vega, Pedro Elez-Martínez, et al. · Food and Bioprocess Technology · 28
High-intensity ultrasonication of rabbit carcases: a first glance into a small-scale model to improve meat quality traits
2020 · Raul Alberto Reyes-Villagrana, Mariana Huerta-Jimenez, et al. · Italian Journal of Animal Science · 27
Microbial quality and prevalence of foodborne pathogens of cheeses commercialized at different retail points in Mexico
2019 · América CHÁVEZ-MARTÍNEZ, Pedro PAREDES-MONTOYA, et al. · Food Science and Technology · 26
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Stirred yogurt added with beetroot extracts as an antioxidant source: Rheological, sensory, and physicochemical characteristics
2021 · Martha Azucena Flores‐Mancha, Martha Graciela Ruíz‐Gutiérrez, et al. · Journal of Food Processing and Preservation · 24
Impact of critical high‐intensity pulsed electric field processing parameters on oxidative enzymes and color of broccoli juice
2019 · Rogelio Sánchez‐Vega, María Janeth Rodríguez‐Roque, et al. · Journal of Food Processing and Preservation · 23
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The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of Lactobacillus Acidophilus and Lactobacillus Helveticus
2023 · Norma Angélica Bolívar-Jacobo, Raúl Alberto Reyes-Villagrana, et al. · Fermentation · 22
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Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of Lactobacillus acidophilus
2023 · Norma Angélica Bolivar-Jacobo, Raúl Alberto Reyes-Villagrana, et al. · Fermentation · 19
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Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese
2022 · Ivette Karina Ramírez-Rivas, Néstor Gutiérrez-Méndez, et al. · Foods · 12
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By‐Products from Oilseed Processing and Their Potential Applications
2021 · María Janeth Rodríguez‐Roque, Rogelio Sánchez‐Vega, et al. · Wiley eBooks · 12
The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics
2024 · Gerardo Chávez-Alzaga, Raúl Alberto Reyes-Villagrana, et al. · Fermentation · 11
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Works count: 53
Citation count: 1,342
H-index: 21
I10-index: 25
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