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Fatma Laili Khoirunnida

Observed name: F L Khoirunnida
ORCID: 0009-0003-0379-7326
Observed ORCID: 0009-0003-0379-7326
OpenAlex ID: A5052027344
Physicochemical Characteristics of Mocaf Flour and Rice Flour-Based Gluten-Free Cookies
2024 · Fatma Laili Khoirunnida, Harijono Harijono, et al. · International Journal of Current Science Research and Review · 6
Drying kinetics and physical changes of osmotically pretreated potato (Solanum tuberosum L.) slice
2020 · L C Hawa, F L Khoirunnida, et al. · IOP Conference Series Earth and Environmental Science · 6
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Functional bread development using kombucha-enriched Sourdough: Effects on Antioxidant activity, shelf life, and consumer acceptance
2025 · Fang-I Chen, Ying-Jing Yang, et al. · International Journal of Gastronomy and Food Science · 3
Species- and strain-specific effects of yeast and acetic acid bacteria pairings on bioactive compounds, aroma chemistry, and sensory attributes of kombucha
2026 · Meng-Kun Wu, Yu-Tsung Chang, et al. · Food Bioscience
Effects of yellow-fleshed sweet potato powder on the quality and stability of yoghurt during storage
2026 · Po-Hsien Lu, Yin-Yen Huang, et al. · Journal of Dairy Research
PGPR-Mediated Growth Enhancement and Antioxidant Properties in Bok Choy (Brassica rapa subsp. chinensis): A New Frontier in Plant Biotechnology
2025 · Nur Izzatul Maulidah, Erfan Dani Septia, et al. · The International Islamic University Malaysia Repository (The International Islamic University Malaysia)
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PGPR-Mediated Growth Enhancement and Antioxidant Properties in Bok Choy (Brassica rapa subsp. chinensis): A New Frontier in Plant Biotechnology
2025 · Nur Izzatul Maulidah, Erfan Dani Septia, et al. · BIO Web of Conferences
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Kombinasi Steam Blanching Dan Dehidrasi Osmosis Dengan Larutan Garam Terhadap Karakteristik Fisik Kentang Kering (Solanum Tuberosum L.)
2018 · Fatma Laili Khoirunnida
Works count: 9
Citation count: 27
H-index: 3
I10-index: 1
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