Author

Adeola Bosede Awe

Institution: Forestry Research Institute of Nigeria

Observed institution: Forestry Research Institute of Nigeria

OpenAlex ID: A5052077798

Influence of Substituting Sucrose with Date Palm Fruit Flour (DPFF) on the Nutritional and Organoleptic Properties of Bread

2021 · Oluwayemisi Foluke Jonathan Awofadeju, Adeola Bosede Awe, et al. · Croatian Journal of Food Science and Technology · 11

Nutritionally Improved Cookies from Composite Flour: African Walnut (Tetracarpidium conophorum) with Wheat

2021 · Oluwayemisi F. J. Awofadeju, Adeola Bosede Awe, et al. · Nigeria Agricultural Journal · 3

Works count: 2

Citation count: 14

H-index: 2

I10-index: 1