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Tatiana Cușmenco

Observed names: Cușmenco, T., Cușmenco, Tatiana, Tatiana CUȘMENCO, Tatiana Cusmenco
Observed institution: Technical University of Moldova
ORCID: 0000-0001-6628-0752
Observed ORCID: 0000-0001-6628-0752
OpenAlex ID: A5052122832
Quality characteristics and antioxidant activity of goat milk yogurt with fruits
2020 · Tatiana Cușmenco, Viorica Bulgaru · Ukrainian Food Journal · 25
Evaluation of the Impact of Sea Buckthorn Pomace Addition on the Physicochemical and Quality Properties of Meat Snack Products
2026 · Irina Dianu, Artur Macari, et al. · Journal of Engineering Science · 2
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The Role of Berries in Quality and Safety Ensuring of Goat’s and Cow’s Milk Yoghurt
2021 · Tatiana Cusmenco, Elisaveta Sandulachi, et al. · Journal of Engineering Science · 2
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Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree
2023 · Tatiana Cușmenco, Elisaveta Sandulachi, et al. · Journal of Engineering Science · 1
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Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during Storage
2021 · Viorica Bulgaru, Tatiana Cușmenco, et al. · Acta Scientifci Nutritional Health · 1
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Morphological and Biochemical Characteristics of Sevent Cherry Fruits Cultivars
2026 · Ananie Peșteanu, Valeriu Manziuc, et al. · Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering
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Storage-related Changes in the Physicochemical Indicators of Glazed Cottage Cheese With Sea Buckthorn Pomace
2026 · Tatiana Cușmenco, Irina Dianu, et al. · Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering
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Proximate Composition, Antioxidant Activity, and Antimicrobial Properties of Six Cold-Pressed Seed Meals
2026 · Natalia Netreba, Angela Gurev, et al. · Applied Sciences
Integration of Agro-food By-products Into Dairy Technology: Sea Buckthorn (hippophae Rhamnoides L.) Pomace Flour in Glazed Cottage Cheese Manufacture
2026 · Tatiana CUȘMENCO, Irina DIANU, et al. · Food and Environment Safety Journal
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Vegetable oil-based recovery of carotenoids from sea buckthorn pomace for butter fortification
2026 · Tatiana Cușmenco, Irina Dianu, et al. · Ukrainian Food Journal
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Yoghurt Quality Characteristics From a Mixture of Goat and Cow Milk
2022 · Universitatea Tehnică a Moldovei, Tatiana Cușmenco, et al. · Akademos
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Influența fructelor asupra proprietăților organoleptice ale iaurtului din lapte de capră și vacă
2022 · Tatiana CUȘMENCO · Știința Agricolă
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Works count: 21
Citation count: 34
H-index: 2
I10-index: 1
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