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Vikas Kardam
Institution:
Indian Institute of Technology Delhi
Observed institution:
Indian Institute of Technology Delhi
OpenAlex ID:
A5052135579
Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formation
2016
·
Swati Bhardwaj
, Santosh Jain Passi
, et al.
·
Food Chemistry
·
111
Characterization of commercially important Asian bamboo species
2015
·
Perminder Jit Kaur
, Vikas Kardam
, et al.
·
European Journal of Wood and Wood Products
·
38
Chemical characterization and decay resistance analysis of smoke treated bamboo species
2016
·
Perminder Jit Kaur
, Santosh Satya
, et al.
·
European Journal of Wood and Wood Products
·
16
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Works count:
3
Citation count:
165
H-index:
3
I10-index:
3
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