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Hina Kamal

Observed name: Kamal, Hina
Institution: Broomfield Hospital
ORCID: 0000-0002-4692-0190
Observed ORCID: 0000-0002-4692-0190
OpenAlex ID: A5052157471
Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates
2018 · Priti Mudgil, Hina Kamal, et al. · Food Chemistry · 252
Extraction of protein from food waste: An overview of current status and opportunities
2021 · Hina Kamal, Cheng Foh Le, et al. · Comprehensive Reviews in Food Science and Food Safety · 186
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Physicochemical and biochemical properties of honeys from arid regions
2013 · Hosam M. Habib, Fatima T. Al Meqbali, et al. · Food Chemistry · 158
Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides
2021 · Priti Mudgil, Hina Kamal, et al. · Food Chemistry · 142
Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation
2018 · Hina Kamal, Sabika Jafar, et al. · Journal of Dairy Science · 123
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Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates
2019 · Priti Mudgil, Bincy Baby, et al. · LWT · 119
Multi-functional bioactive properties of intact and enzymatically hydrolysed quinoa and amaranth proteins
2019 · Priti Mudgil, Lina S. Omar, et al. · LWT · 115
Carotenoids, fat soluble vitamins and fatty acid profiles of 18 varieties of date seed oil
2012 · Hosam M. Habib, Hina Kamal, et al. · Industrial Crops and Products · 109
Multifunctional bioactive peptides derived from quinoa protein hydrolysates: Inhibition of α-glucosidase, dipeptidyl peptidase-IV and angiotensin I converting enzymes
2020 · Priti Mudgil, Bhanu Priya Kilari, et al. · Journal of Cereal Science · 108
Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins
2020 · Waqas. N. Baba, Priti Mudgil, et al. · Journal of Dairy Science · 107
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Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion
2018 · Sajid Maqsood, Amira Al-Dowaila, et al. · Food Chemistry · 105
Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions
2013 · Hosam M. Habib, Fatima T. Al Meqbali, et al. · Food Chemistry · 94
Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties
2018 · Sabika Jafar, Hina Kamal, et al. · LWT · 91
Production of functional pita bread using date seed powder
2015 · Carine Platat, Hosam M. Habib, et al. · Journal of Food Science and Technology · 83
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A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion
2021 · Priti Mudgil, Waqas N. Baba, et al. · Food Chemistry · 81
Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes
2021 · Hina Kamal, Priti Mudgil, et al. · Journal of Cereal Science · 61
Impact of cavitation on the structure and functional quality of extracted protein from food sources – An overview
2022 · Hina Kamal, Asgar Ali, et al. · Food Chemistry · 55
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A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides
2022 · Amna Alnuaimi, Feyisola Fisayo Ajayi, et al. · Food Chemistry · 50
Food waste valorization potential: Fiber, sugar, and color profiles of 18 date seed varieties (Phoenix dactylifera, L.)
2022 · Hina Kamal, Hosam M. Habib, et al. · Journal of the Saudi Society of Agricultural Sciences · 46
Mitochondrial superoxide mediates labile iron level: evidence from Mn-SOD-transgenic mice and heterozygous knockout mice and isolated rat liver mitochondria
2013 · Wissam H. Ibrahim, Hosam M. Habib, et al. · Free Radical Biology and Medicine · 44
Dipeptidyl peptidase-IV, α-amylase, and angiotensin I converting enzyme inhibitory properties of novel camel skin gelatin hydrolysates
2018 · Priti Mudgil, Baboucarr Jobe, et al. · LWT · 42
Optimizing parameters on the antioxidant capacity of watermelon pulp using conventional orbital shaker and ultrasound‐assisted extraction methods
2020 · Beverly Tan Mei Chin, Asgar Ali, et al. · Journal of Food Processing and Preservation · 27
Multifunctional bioactive properties of hydrolysates from colocynth (Citrullus colocynthis) seeds derived proteins: Characterization and biological properties
2022 · Munira Alblooshi, Aarthi Rekha Devarajan, et al. · Plant Physiology and Biochemistry · 22
Green solvent processing: Effect of type of solvent on extraction and quality of protein from dairy and non-dairy expired milk products
2022 · Hina Kamal, Asgar Ali, et al. · Food Chemistry · 19
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Camel whey protein with enhanced antioxidative and antimicrobial properties upon simulated gastro-intestinal digestion
2022 · Hina Kamal, Sabika Jafar, et al. · Nutrition and Health · 18
Works count: 33
Citation count: 2,292
H-index: 22
I10-index: 27
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