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Yoshiro Nemoto

Studies on flavor development in strawberries. 4. Biosynthesis of volatile alcohol and esters from aldehyde during ripening
1977 · Ichiji Yamashita, Kyuei Iino, et al. · Journal of Agricultural and Food Chemistry · 59
Formation of volatile alcohols and esters from aldehydes in strawberries
1976 · Ichiji Yamashita, Yoshiro Nemoto, et al. · Phytochemistry · 34
Formation of Volatile Esters in Strawberries
1975 · Ichiji Yamashita, Yoshiro Nemoto, et al. · Agricultural and Biological Chemistry · 31
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NAD-dependent Alcohol Dehydrogenase and NADP-dependent Alcohol Dehydrogenase from Strawberry Seeds
1976 · Ichiji Yamashita, Yoshiro Nemoto, et al. · Agricultural and Biological Chemistry · 14
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On the Properties of Potatostarches Cultured in Spring and in Autumn
1962 · HIROSHI SUZUKI, TAEKO UEHARA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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Toxicity of bread prepared with grated manioc flour containing hydrocyanic acid.
1940 · Yoshiro Nemoto · 2
Biochemical Studies on the Growth of Sweetpotatoes. Part VII
1959 · Shigeo SUZUKI, Taro TAMURA, et al. · Nippon Nōgeikagaku Kaishi · 1
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Biochemical Studies on the Growth of Sweetpotatoes. Part V
1959 · Shigeo SUZUKI, Taro TAMURA, et al. · Nippon Nōgeikagaku Kaishi · 1
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Biochemical Studies on the Growth of Sweetpotatoes
1957 · Shigeo SUZUKI, Taro TAMURA, et al. · Nippon Nōgeikagaku Kaishi
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Biochemical Studies on the Growth of Sweetpotatoes
1957 · Shigeo SUZUKI, Taro TAMURA, et al. · Nippon Nōgeikagaku Kaishi
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Biochemical Studies on the Growth of Sweetpotatoes
1957 · Shigeo SUZUKI, Taro TAMURA, et al. · Nippon Nōgeikagaku Kaishi
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Studies on the Separation and Purification of Starches
1956 · Shigeo SUZUKI, Shoji KUBO, et al. · Nippon Nōgeikagaku Kaishi
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Works count: 12
Citation count: 144
H-index: 4
I10-index: 4
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