Author

Zargham Faisal

Institution: Iqra University
ORCID: 0000-0003-4389-4473
Observed ORCID: 0000-0003-4389-4473
OpenAlex ID: A5052240594
2023 · Yasir Abbas Shah, Saurabh Bhatia, et al. · Polymers · 230
2023 · Noor Akram, Zargham Faisal, et al. · Food Science & Nutrition · 93
2024 · Zargham Faisal, Rushba Irfan, et al. · Food Science & Nutrition · 72
2023 · Asifa Saif, Laiba Anjum, et al. · International Journal of Food Properties · 53
2023 · Noor Akram, Muhammad Afzaal, et al. · International Journal of Food Properties · 46
2024 · Zargham Faisal, Aimen Mazhar, et al. · Food Science & Nutrition · 45
2023 · Muhammad Afzaal, Farhan Saeed, et al. · Food Science & Nutrition · 41
2024 · Ayesha Saddiqa, Zargham Faisal, et al. · Food Science & Nutrition · 25
2022 · Zargham Faisal, Farhan Saeed, et al. · Journal of Food Processing and Preservation · 24
2023 · Zainab Irshad, Muhammad Aamir, et al. · International Journal of Food Properties · 16
2024 · Talha Shireen Khan, Noor Akram, et al. · International Dairy Journal · 15
2023 · Noor Akram, Farhan Saeed, et al. · Food Science & Nutrition · 9
2024 · Amna Shehbaz, Muhammad Afzaal, et al. · Probiotics and Antimicrobial Proteins · 6
2026 · Yasir Abbas Shah, Muhammad Afzaal, et al. · Apple Academic Press eBooks
2026 · Nawal Amin, Zargham Faisal, et al. · Elsevier eBooks
2025 · Gholamreza Abdi, Muhammad Afzaal, et al. · Elsevier eBooks
Works count: 19
Citation count: 712
H-index: 12
I10-index: 12
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