Author

Velitchka Gotcheva

Observed names: Gotcheva Velitchka, Gotcheva, Velitchka, V. Gotcheva, V.G. Gotcheva, Velichka Gotchevabr

Institution: University of Food Technologies

Observed institutions: University of Food Technologies, Higher Institute of Food Industries of Tunis

ORCID: 0000-0003-1211-3443

Observed ORCID: 0000-0003-1211-3443

OpenAlex ID: A5052246376

Development of a new oat-based probiotic drink

2006 · Angel Angelov, Velitchka Gotcheva, et al. · International Journal of Food Microbiology · 275

Assessment of Potential Probiotic Properties of Lactic Acid Bacteria and Yeast Strains

2002 · Velitchka Gotcheva, Eli Hristozova, et al. · Food Biotechnology · 144

Microflora identification of the Bulgarian cereal-based fermented beverage boza

2000 · Velitchka Gotcheva, Severino S Pandiella, et al. · Process Biochemistry · 131

Production of Inorganic Nanoparticles by Microorganisms

2009 · N. Krumov, I. Perner‐Nochta, et al. · Chemical Engineering & Technology · 125

A Modified CTAB Method for DNA Extraction from Soybean and Meat Products

2013 · Petya Stefanova, Marieta Taseva, et al. · Biotechnology & Biotechnological Equipment · 103

Oats as a matrix of choice for developing fermented functional beverages

2018 · Angel Angelov, Teodora Yaneva-Marinova, et al. · Journal of Food Science and Technology · 101

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Monitoring the fermentation of the traditional Bulgarian beverage boza

2001 · Velitchka Gotcheva, Severino S Pandiella, et al. · International Journal of Food Science & Technology · 80

Process engineering for bioflavour production with metabolically active yeasts - a mini-review.

2015 · Magnus Carlquist, Brian Gibson, et al. · PubMed · 71

In Vitro Fermentation Response of Laying Hen Cecal Bacteria to Combinations of Fructooligosaccharide Prebiotics with Alfalfa or a Layer Ration

2008 · L.M. Donalson, W.K. Kim, et al. · Poultry Science · 54

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Application of pure and mixed probiotic lactic acid bacteria and yeast cultures for oat fermentation

2005 · Angel Angelov, Velitchka Gotcheva, et al. · Journal of the Science of Food and Agriculture · 48

Strain diversity of plant‐associated Lactiplantibacillus plantarum

2021 · Annabelle O. Yu, Elissa A. Goldman, et al. · Microbial Biotechnology · 44

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Isolation and Characterization of Lactic Acid Bacteria and Yeasts from Typical Bulgarian Sourdoughs

2021 · Mariana Petkova, Petya Stefanova, et al. · Microorganisms · 44

Effects of Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality

2022 · Rosen Chochkov, Daniela Savova-Stoyanova, et al. · Foods · 39

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Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring

2014 · D. De Medici, T. Kuchta, et al. · Food Analytical Methods · 38

Starch utilization routes in lactic acid bacteria: New insight by gene expression assay

2016 · Petya Velikova, Anton Stoyanov, et al. · Starch - Stärke · 31

Effect of furfural on carbon metabolism key enzymes of lactose-assimilating yeasts

2006 · Ts. Hristozova, A. Angelov, et al. · Enzyme and Microbial Technology · 30

On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization

2023 · Angel Angelov, Aneliya Georgieva, et al. · Foods · 26

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Screening of Lactiplantibacillus plantarum Strains from Sourdoughs for Biosuppression of Pseudomonas syringae pv. syringae and Botrytis cinerea in Table Grapes

2022 · Mariana Petkova, Velitchka Gotcheva, et al. · Microorganisms · 26

Molecular Identification of Yeasts and Lactic Acid Bacteria Involved in the Production of Beninese Fermented Food Degue

2017 · Angel I. Angelov, Galya Petrova, et al. · The Open Biotechnology Journal · 24

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A decade with nucleic acid-based microbiological methods in safety control of foods

2014 · T. Kuchta, R. Knutsson, et al. · Letters in Applied Microbiology · 24

Exploring the Multifaceted Genus Acinetobacter: the Facts, the Concerns and the Oppoptunities the Dualistic Geuns Acinetobacter

2025 · Tsvetana Muleshkova, Inga Bazukyan, et al. · Journal of Microbiology and Biotechnology · 17

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Molecular and in vitro assessment of some probiotic characteristics of amylolytic Lactobacillus plantarum strains from Bulgarian fermented products

2018 · Velitchka Gotcheva, Galya Petrova, et al. · Engineering in Life Sciences · 16

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PCR revisited: a case for revalidation of PCR assays for microorganisms using identification ofCampylobacterspecies as an exemplar

2013 · S.L.W. On, S.M. Brandt, et al. · Quality Assurance and Safety of Crops & Foods · 16

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Proteomes of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 Incubated in Milk at Optimal and Low Temperatures

2017 · Xiaochen Yin, Michelle R. Salemi, et al. · mSystems · 15

16S-rRNA-Based Metagenomic Profiling of the Bacterial Communities in Traditional Bulgarian Sourdoughs

2023 · Vesselin Baev, Elena Apostolova, et al. · Microorganisms · 14

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Works count: 58

Citation count: 1,652

H-index: 20

I10-index: 28