Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
E Hengchao
Observed names:
E. Hengchao,
Heng-Chao E,
Heng-Chao E.,
Heng-chao E,
Hengchao E,
Hengchao E.
show all 6
Institutions:
Shanghai Academy of Agricultural Sciences,
Ministry of Agriculture and Rural Affairs
Observed institutions:
Chinese Academy of Sciences,
Shanghai Institutes for Biological Sciences,
Shanghai Academy of Agricultural Sciences,
Center for Excellence in Molecular Plant Sciences,
Ministry of Agriculture and Rural Affairs,
University of Chinese Academy of Sciences
show all 6
ORCID:
0000-0003-4378-5859
Observed ORCID:
0000-0003-4378-5859
OpenAlex ID:
A5052249406
Characteristic fingerprints and comparison of volatile flavor compounds in Morchella sextelata under different drying methods
2023
·
Xiaobei Li
, Yanmei Zhang
, et al.
·
Food Research International
·
60
Boosted antibiotic elimination over 2D/2D mesoporous CeO2/BiOCl S-scheme photocatalyst
2024
·
Huiling Tang
, Hengchao E
, et al.
·
Separation and Purification Technology
·
59
Combination of untargeted metabolomics approach and molecular networking analysis to identify unique natural components in wild Morchella sp. by UPLC-Q-TOF-MS
2021
·
Xiaoyan Zhao
, E Hengchao
, et al.
·
Food Chemistry
·
56
Incorporation of carbon dots into polyvinyl alcohol/corn starch based film and its application on shiitake mushroom preservation
2024
·
Zhenbin Liu
, Min Cui
, et al.
·
International Journal of Biological Macromolecules
·
51
Photocatalytic Degradation of Deoxynivalenol Using Cerium Doped Titanium Dioxide under Ultraviolet Light Irradiation
2021
·
Pengzhen He
, Zhiyong Zhao
, et al.
·
Toxins
·
51
PDF
Metabolomics Analysis of Morchella sp. From Different Geographical Origins of China Using UPLC-Q-TOF-MS
2022
·
Hui Dong
, Xiaoyan Zhao
, et al.
·
Frontiers in Nutrition
·
41
PDF
Comprehensive investigation on non-volatile and volatile flavor compounds in the Morchella sextelata and Morchella importuna by UPLC-MS/MS and GC × GC-TOF-MS
2023
·
Yanmei Zhang
, Xiaobei Li
, et al.
·
Food Chemistry X
·
30
Sesquiterpene Lactams and Lactones With Antioxidant Potentials From Atractylodes macrocephala Discovered by Molecular Networking Strategy
2022
·
Pan Wang
, Yi-nan Zhao
, et al.
·
Frontiers in Nutrition
·
29
PDF
Four new sesquiterpene lactones from Atractylodes macrocephala and their CREB agonistic activities
2020
·
Pan Wang
, Zhi-Shen Xie
, et al.
·
Fitoterapia
·
25
Ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry based untargeted metabolomics to reveal the characteristics of Dictyophora rubrovolvata from different drying methods
2022
·
Hui Dong
, Changyan Zhou
, et al.
·
Frontiers in Nutrition
·
12
PDF
Occurrence and Risk Assessment of Dietary Exposure to Deoxynivalenol in Wheat-Based Products Based Different Wheat-Producing Area for the Inhabitants in Shanghai, China
2021
·
Xianli Yang
, Zhiyong Zhao
, et al.
·
Journal of Fungi
·
10
PDF
Rapid Detection of Saxitoxin Using a Nucleic Acid Aptamer Biosensor Based on Graphene Oxide as a Fluorescence Quencher
2025
·
Yi Jiao
, Liqing Yang
, et al.
·
Toxins
·
9
PDF
Novel synthesis of sulfur-doped Ag3PO4 photocatalyst for efficient degradation of cylindrospermopsin
2024
·
Xu Zhang
, Li Zhou
, et al.
·
Chemical Engineering Journal
·
9
α-amanitin induce inflammatory response by activating ROS/NF-κB-NLRP3 signaling pathway in human hepatoma HepG2 cells
2024
·
Zhiyong Zhao
, Siliang Yi
, et al.
·
Chemosphere
·
9
Multiplex TaqMan real-time PCR assay for high-throughput identification of highly toxic mushroom species-induced foodborne poisoning
2023
·
Lanxin Zhao
, Xiaoyan Zhao
, et al.
·
LWT
·
9
Detection of gyromitrin-induced mushroom poisoning by an isotope-coded derivatization strategy combined with UPLC-MS/MS and its application
2024
·
Tingting Fan
, Xiangwei He
, et al.
·
Microchemical Journal
·
8
Structural annotation and discovery of toxic cyclopeptides and their analogues in lethal mushroom Amanita and Lepiota species using UPLC-HRMS and molecular networking strategy
2022
·
Zhiyong Zhao
, Hengchao E
, et al.
·
Food Control
·
8
Acylated Aminooligosaccharides with Inhibitory Effects against α-Amylase from Streptomyces sp. HO1518
2018
·
Hai-Li Liu
, Heng-Chao E
, et al.
·
Marine Drugs
·
8
PDF
Rapid on-site identification of Lepiota brunneoincarnata-induced mushroom poisoning by simple DNA extraction and loop-mediated isothermal amplification strategy
2022
·
Lanxin Zhao
, Zhiyong Zhao
, et al.
·
LWT
·
7
PDF
A simple derivatization method for simultaneous determination of four amino group-containing mushroom toxins in mushroom and urine by UPLC-MS/MS
2021
·
Zhiyong Zhao
, Tingting Fan
, et al.
·
Food Control
·
7
Effects of different drying methods on the product quality and key non-volatile compounds of Morchella sextelata
2025
·
Yanmei Zhang
, Xiaobei Li
, et al.
·
LWT
·
6
Ultrasensitive and visual identification of lethal mushroom Russula subnigricans by LAMP-based CRISPR/Cas12a assay
2025
·
Zhiyong Zhao
, Lanxin Zhao
, et al.
·
Microchemical Journal
·
6
Molecular networking and equivalently quantitative ion strategy for discovery and quantification of glucosinolates in cauliflower and broccoli by liquid chromatography tandem mass spectrometry
2023
·
E. Hengchao
, Shuting Peng
, et al.
·
LWT
·
6
Advantages of Multiphase Microwave Drying (MMD) Technology in Shiitake Mushroom Processing: Dual Optimization of Efficiency and Quality
2025
·
Zhenbin Liu
, Jia Luo
, et al.
·
Food and Bioprocess Technology
·
5
Program temperature‐controlled drying: An effective way to improve the quality of hot‐air dried shiitake mushrooms
2025
·
Zhenbin Liu
, Jia Luo
, et al.
·
Journal of Food Science
·
4
PDF
Show more works
View as search
Works count:
33
Citation count:
531
H-index:
10
I10-index:
11
Year
Topic
Type
