Author

Yawei Ning

Observed name: Yawei NING

Institution: Hebei University of Science and Technology

Observed institutions: Jiangnan University, Hohai University, Beijing Technology and Business University, Dalian University of Technology, Hebei University of Science and Technology, State Key Laboratory of Food Science and Technology, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Clemson University

ORCID: 0000-0001-7235-3006

Observed ORCID: 0000-0001-7235-3006

OpenAlex ID: A5053018238

Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions

2014 · Pei Wang, Haiying Chen, et al. · Food Hydrocolloids · 278

Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms

2017 · Yawei Ning, Aihong Yan, et al. · Food Chemistry · 211

Improved stability and controlled release of ω3/ω6 polyunsaturated fatty acids by spring dextrin encapsulation

2012 · Jin Xu, Wenxiu Zhao, et al. · Carbohydrate Polymers · 64

Metabolic mechanism of phenyllactic acid naturally occurring in Chinese pickles

2015 · Xingfeng Li, Yawei Ning, et al. · Food Chemistry · 59

Effect of spring dextrin on retrogradation of wheat and corn starch gels

2013 · Jin Xu, Xuerong Fan, et al. · Food Hydrocolloids · 58

Synergistic antibacterial mechanism of sucrose laurate combined with nisin against Staphylococcus aureus and its application in milk beverage

2022 · Yawei Ning, Linlin Hou, et al. · LWT · 57

iTRAQ-based quantitative proteomic analysis of synergistic antibacterial mechanism of phenyllactic acid and lactic acid against Bacillus cereus

2020 · Yawei Ning, Yunan Fu, et al. · Food Research International · 54

Production of neo-fructooligosaccharides using free-whole-cell biotransformation by Xanthophyllomyces dendrorhous

2010 · Yawei Ning, Jinpeng Wang, et al. · Bioresource Technology · 50

Antibacterial mechanism of sucrose laurate against Bacillus cereus by attacking multiple targets and its application in milk beverage

2022 · Yawei Ning, Mengge Ma, et al. · Food Research International · 48

Comparative Study of Spring Dextrin Impact on Amylose Retrogradation

2012 · Jin Xu, Wenxiu Zhao, et al. · Journal of Agricultural and Food Chemistry · 46

Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard

2022 · Sufang Fan, Junmei Ma, et al. · Food Science and Human Wellness · 40

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Uncertainty analysis of SPI calculation and drought assessment based on the application of Bootstrap

2014 · Yi‐Ming Hu, Zhong‐Min Liang, et al. · International Journal of Climatology · 39

Biochemical characterization of an intracellular 6G-fructofuranosidase from Xanthophyllomyces dendrorhous and its use in production of neo-fructooligosaccharides (neo-FOSs)

2010 · Jing Chen, Xiaoming Chen, et al. · Bioresource Technology · 39

Antifungal mechanism of Lactiplantibacillus plantarum P10 against Aspergillus niger and its in-situ biopreservative application in Chinese steamed bread

2024 · Mengge Ma, Ao Li, et al. · Food Chemistry · 34

Characterization of brevilaterins, multiple antimicrobial peptides simultaneously produced by Brevibacillus laterosporus S62-9, and their application in real food system

2021 · Yawei Ning, Panpan Han, et al. · Food Bioscience · 34

Effect of the treatment by slightly acidic electrolyzed water on the accumulation of γ-aminobutyric acid in germinated brown millet

2015 · Xingfeng Li, Jianxiong Hao, et al. · Food Chemistry · 33

Eichhornia crassipes: Agro-waster for a novel thermostable laccase production by Pycnoporus sanguineus SYBC-L1

2016 · Zhixin Wang, Jiayang Liu, et al. · Journal of Bioscience and Bioengineering · 30

Inactivation mechanism of phenyllactic acid against Bacillus cereus spores and its application in milk beverage

2024 · Dongchun Zhang, Danya Tong, et al. · Food Chemistry · 24

Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B

2022 · Yangliu Liu, Yawei Ning, et al. · Food Science and Human Wellness · 22

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Can helical spring dextrin be composed of higher eight glucose units per turn?

2012 · Jin Xu, Wenxiu Zhao, et al. · Journal of Molecular Structure · 16

Enantiomer separation of phenyllactic acid by HPLC with Hp-β-cyclodextrin as chiral mobile phase additive

2012 · Jin Xu, Wenxiu Zhao, et al. · Journal of Inclusion Phenomena and Macrocyclic Chemistry · 14

Low-cost production of 6G-fructofuranosidase with high value-added astaxanthin by Xanthophyllomyces dendrorhous

2011 · Yawei Ning, Qiang Li, et al. · Bioresource Technology · 14

Purification, structure and characterization of the novel antimicrobial lipopeptides produced by Paenibacillus ehimensis HD

2023 · Chengling Feng, Leizhen Lu, et al. · LWT · 13

Sucrose laurate and nisin synergistically inhibit Bacillus subtilis by multiple antibacterial targets and play promising application potential in bread preservation

2024 · Danya Tong, Panpan Han, et al. · Food Chemistry · 12

An Analytical Risk Analysis Method for Reservoir Flood Control Operation Considering Forecast Information

2021 · Yawei Ning, Wei Ding, et al. · Water Resources Management · 12

Works count: 40

Citation count: 1,342

H-index: 19

I10-index: 25