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Hoikyung Kim
Observed name:
Kim Hoikyung
Institution:
Wonkwang University
Observed institutions:
Chungbuk National University,
University of Georgia,
Korea University,
National Institute of Fisheries Science,
Wonkwang University
ORCID:
0000-0002-3638-7900
Observed ORCID:
0000-0002-3638-7900
OpenAlex ID:
A5053136823
Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation
2009
·
Larry R. Beuchat
, Hoikyung Kim
, et al.
·
International Journal of Food Microbiology
·
186
Attachment of and Biofilm Formation by Enterobacter sakazakii on Stainless Steel and Enteral Feeding Tubes
2006
·
Hoikyung Kim
, Jee-Hoon Ryu
, et al.
·
Applied and Environmental Microbiology
·
174
Effectiveness of Disinfectants in Killing Enterobacter sakazakii in Suspension, Dried on the Surface of Stainless Steel, and in a Biofilm
2006
·
Hoikyung Kim
, Jee-Hoon Ryu
, et al.
·
Applied and Environmental Microbiology
·
107
Attachment and Biofilm Formation by Escherichia coli O157:H7 on Stainless Steel as Influenced by Exopolysaccharide Production, Nutrient Availability, and Temperature
2004
·
Jee-Hoon Ryu
, Hoikyung Kim
, et al.
·
Journal of Food Protection
·
96
PDF
Controlled fermentation of kimchi using naturally occurring antimicrobial agents
2012
·
Jinsol Kim
, Jihyun Bang
, et al.
·
Food Microbiology
·
88
Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying
2014
·
Jihyun Bang
, Ayoung Hong
, et al.
·
International Journal of Food Microbiology
·
85
Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage
2014
·
Seonyeong Choi
, Hyejung Jun
, et al.
·
Food Microbiology
·
85
Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel
2014
·
Hyegyeong Nam
, Hyun-Sun Seo
, et al.
·
International Journal of Food Microbiology
·
80
Survival and Growth of Enterobacter sakazakii on Fresh-Cut Fruits and Vegetables and in Unpasteurized Juices as Affected by Storage Temperature
2005
·
Hoikyung Kim
, Larry R. Beuchat
·
Journal of Food Protection
·
76
PDF
Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice
2020
·
Sohyun Lee
, Hoikyung Kim
, et al.
·
Food Microbiology
·
73
Fate of Enterobacter sakazakii Attached to or in Biofilms on Stainless Steel Upon Exposure to Various Temperatures or Relative Humidities
2008
·
Hoikyung Kim
, Jihyun Bang
, et al.
·
Journal of Food Protection
·
72
PDF
Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination
2006
·
Hoikyung Kim
, Jee-Hoon Ryu
, et al.
·
International Journal of Food Microbiology
·
66
Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves
2012
·
Hyun-Sun Seo
, Jihyun Bang
, et al.
·
International Journal of Food Microbiology
·
60
Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky
2018
·
Hyegeun Ji
, Hoikyung Kim
, et al.
·
International Journal of Food Microbiology
·
57
Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts
2019
·
Yurim Cho
, Hoikyung Kim
, et al.
·
Food Microbiology
·
56
Bacillus cereus and Bacillus thuringiensis spores in Korean rice: Prevalence and toxin production as affected by production area and degree of milling
2014
·
Booyoung Kim
, Jihyun Bang
, et al.
·
Food Microbiology
·
54
Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts
2017
·
Gyeongmin Lee
, Yoonbin Kim
, et al.
·
International Journal of Food Microbiology
·
52
Synergistic antimicrobial activities of plant essential oils against Listeria monocytogenes in organic tomato juice
2021
·
Jiwon Kim
, Hoikyung Kim
, et al.
·
Food Control
·
44
Inactivation of Escherichia coli O157:H7 on Radish Seeds by Sequential Treatments with Chlorine Dioxide, Drying, and Dry Heat without Loss of Seed Viability
2011
·
Jihyun Bang
, Haeyoung Kim
, et al.
·
Applied and Environmental Microbiology
·
43
Viability of sprout seeds as affected by treatment with aqueous chlorine dioxide and dry heat, and reduction of Escherichia coli O157:H7 and Salmonella enterica on pak choi seeds by sequential treatment with chlorine dioxide, drying, and dry heat
2015
·
Seonyeong Choi
, Larry R. Beuchat
, et al.
·
Food Microbiology
·
41
Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds
2010
·
Jihyun Bang
, Haeyoung Kim
, et al.
·
Food Microbiology
·
41
Antimicrobial activities of organic acid vapors against Acidovorax citrulli, Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Cucurbitaceae seeds
2020
·
Hye Jung Shin
, Hoikyung Kim
, et al.
·
Food Microbiology
·
39
Fate of mesophilic aerobic bacteria and Salmonella enterica on the surface of eggs as affected by chicken feces, storage temperature, and relative humidity
2015
·
Sunhyung Park
, Seonyeong Choi
, et al.
·
Food Microbiology
·
38
Synergistic Effect of Chlorine Dioxide and Drying Treatments for Inactivating Escherichia coli O157:H7 on Radish Seeds
2010
·
Hoikyung Kim
, Haeyoung Kim
, et al.
·
Journal of Food Protection
·
36
PDF
Antimicrobial activity of gaseous chlorine dioxide against Aspergillus flavus on green coffee beans
2019
·
Huyong Lee
, Jee-Hoon Ryu
, et al.
·
Food Microbiology
·
33
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Works count:
88
Citation count:
2,361
H-index:
28
I10-index:
49
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