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Author

Qiukuan Wang

Observed names: Qiukuan WANG, Wang Qiukuan
Observed institution: Dalian Ocean University
ORCID: 0000-0001-8589-3239
Observed ORCID: 0000-0001-8589-3239
OpenAlex ID: A5053173123
Hypolipidemic effects of fucoidan fractions from Saccharina sculpera (Laminariales, Phaeophyceae)
2019 · Dandan Ren, Qiukuan Wang, et al. · International Journal of Biological Macromolecules · 66
Structural characterisation of algae Costaria costata fucoidan and its effects on CCl4-induced liver injury
2014 · Qiukuan Wang, Yuefan Song, et al. · Carbohydrate Polymers · 60
Structural characterization and antitumor effects of fucoidans from brown algae Kjellmaniella crassifolia farmed in northern China
2018 · Yuefan Song, Qiukuan Wang, et al. · International Journal of Biological Macromolecules · 47
Effects of a combined fucoidan and traditional Chinese medicine formula on hyperglycaemia and diabetic nephropathy in a type II diabetes mellitus rat model
2019 · Yongbo Peng, Dandan Ren, et al. · International Journal of Biological Macromolecules · 43
Hypolipidemic effects of sulfated fucoidan from Kjellmaniella crassifolia through modulating the cholesterol and aliphatic metabolic pathways
2018 · Yongbo Peng, Yafang Wang, et al. · Journal of Functional Foods · 37
Antioxidant and Anti-Aging Properties of Polyphenol–Polysaccharide Complex Extract from Hizikia fusiforme
2023 · Shangkun Li, Yunhai He, et al. · Foods · 21
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Absorption Patterns of Fucoidan Oligosaccharides from Kjellmaniella crassifolia in the Caco-2 Monolayer Cell Model and Their Pharmacokinetics in Mice
2025 · Zhiying Xu, Qing Xia, et al. · Foods · 17
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In vitro simulated digestion and fermentation characteristics of polyphenol–polysaccharide complex from Hizikia fusiforme and its effects on the human gut microbiota
2025 · Yutong Li, Shangkun Li, et al. · International Journal of Biological Macromolecules · 14
In Vivo Tissue Distribution and Pharmacokinetics of FITC-Labelled Hizikia fusiforme Polyphenol–Polysaccharide Complex in Mice
2024 · Yutong Li, Shangkun Li, et al. · Foods · 14
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The impact of Hizikia fusiforme polyphenol–polysaccharide complex on oxidative stress, inflammation and gut dysbiosis of D-galactose-inducde aging mice
2025 · Shangkun Li, Yutong Li, et al. · International Journal of Biological Macromolecules · 8
Analysis of Flavor Differences Between Undaria pinnatifida Produced Using Different Processing Methods and from Different Origins Based on GC-IMS
2025 · Xinyi Che, Fangjie Cao, et al. · Foods · 5
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Preparation of Low-Molecular-Weight Fucoidan by Irradiation-Induced Degradation and Its Protective Effect Against H2O2-Induced Oxidative Stress in RAW 264.7 Cells
2026 · Yuan Meng, Tuantuan Wei, et al. · Foods · 4
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Optimization of deodorization process and flavor mechanism of raw and cooked salted kelp based on microbial fermentation and GC-IMS technology
2025 · Fangjie Cao, Xinyi Che, et al. · Food Chemistry X · 4
Analysis and recovery of polysaccharide and components from sea cucumber processing waste liquid
2010 · Wang Qiukuan · Journal of Dalian Ocean University · 4
Preparation of Nano-cellulose and Its Application in Food Field
2021 · Dong Xiuyu, Shiying Tang, et al. · 食品工业科技 · 1
Differences in Lead Content and Macronutrients in Undaria pinnatifida Edible Seaweed at Harvest and Compositional Changes During Blanching and Salting
2026 · Jiaqi Chang, Chi Zhang, et al. · Foods
Optimized extraction and fractionation of Kjellmaniella crassifolia phenolic-polysaccharide complex for evaluating structure-dependent antioxidant activities
2026 · Wuwentao Zhao, Luwen Zhang, et al. · Carbohydrate Polymer Technologies and Applications
Unveiling the Antiaging Power of Rhodoxanthin From Potamogeton crispus L. in D‐Galactose‐Induced Aging Mice
2025 · Yichao Ma, Cong Fu, et al. · Food Science & Nutrition
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主要な生物活性物質の研究進展【jst・京大機械翻訳】
2019 · Hu Yue, Peng Yongbo, et al. · Shuichan Kexue
Study on separation and purification of fucoidan from Kjellmaniella crassifolia and antitumor activity in vitro
2017 · Peng Yong-bo, Song Yuefan, et al. · 食品工业科技
アルギン酸Na可の食性膜調製技術の研究【JST・京大機械翻訳】
2016 · Yuan Rui, Cong Haihua, et al. · Shuichan Kexue
大型海藻セルロースの抽出と分析【jst・京大機械翻訳】
2016 · He Qinfeng, Hu Jianen, et al. · Science and Technology of Food Industry
異なる微小藻類培養方式によるアスタキサンチンとその影響因子の研究の現状【jst・京大機械翻訳】
2016 · Xiao‐Xi Guo, Ren Dandan, et al. · Science and Technology of Food Industry
Sargassum 褐藻からの多糖類の分離と精製について研究した。【jst・京大機械翻訳】
2016 · Zhang Haixia, Wang Qiukuan, et al. · Journal of Dalian Fisheries University
オーストラリアオーストラリアの最適化技術の最適化【jst・京大機械翻訳】
2016 · Li Yaxian, Gu Yue, et al. · Science and Technology of Food Industry
Works count: 33
Citation count: 345
H-index: 9
I10-index: 9
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