Get started
Author

Lijun You

Hybrid, ultra-deep metagenomic sequencing enables genomic and functional characterization of low-abundance species in the human gut microbiome
2022 · Hao Jin, Lijun You, et al. · Gut Microbes · 88
Metagenomic features of traditional fermented milk products
2021 · Lijun You, Chengcong Yang, et al. · LWT · 84
PDF
A high-quality genome compendium of the human gut microbiome of Inner Mongolians
2023 · Hao Jin, Keyu Quan, et al. · Nature Microbiology · 76
Changes in chemical composition, structural and functional microbiome during alfalfa (Medicago sativa) ensilage with Lactobacillus plantarum PS-8
2022 · Lijun You, Weichen Bao, et al. · Animal nutrition · 43
PDF
Intraspecific microdiversity and ecological drivers of lactic acid bacteria in naturally fermented milk ecosystem
2023 · Lijun You, Hao Jin, et al. · 中国科学通报：英文版 · 42
Strain-level multiomics analysis reveals significant variation in cheeses from different regions
2021 · Chengcong Yang, Lijun You, et al. · LWT · 38
A large-scale comparative genomics study reveals niche-driven and within-sample intra-species functional diversification in Lacticaseibacillus rhamnosus
2023 · Lijun You, Ruirui Lv, et al. · Food Research International · 22
Effect of probiotics on diversity and function of gut microbiota in Moschus berezovskii
2021 · Chengcong Yang, Weiqiang Huang, et al. · Archives of Microbiology · 19
A genomic compendium of cultivated food-derived lactic acid bacteria unveils their contributions to human health
2024 · Hao Jin, Keyu Quan, et al. · 中国科学通报：英文版 · 14
Inflammation, Gut Microbiota, and Metabolomic Shifts in Colorectal Cancer: Insights from Human and Mouse Models
2024 · Chengcong Yang, Wusigale, et al. · International Journal of Molecular Sciences · 14
PDF
Shotgun metagenomic analysis of microbiota dynamics during long-term backslopping fermentation of traditional fermented milk in a controlled laboratory environment
2024 · Lijun You, Chengcong Yang, et al. · Journal of Dairy Science · 12
A comparative study on the genomic and functional diversity of 187 strains of Lactobacillus helveticus
2024 · Ruirui Lv, Lijun You, et al. · Food Bioscience · 11
Comparison of the composition and function of the gut microbiome in herdsmen from two pasture regions, Hongyuan and Xilingol
2021 · Chengcong Yang, Chuantao Peng, et al. · Food Science & Nutrition · 9
Discovery of novel umami-enhancing peptides in enzymatic hydrolyzed walnut meal protein and evaluation of their umami-enhancing effect and mechanism
2026 · Cunchao Zhao, Yuwei Guo, et al. · Food Chemistry · 5
Comparative analysis of three experimental methods for revealing human fecal microbial diversity
2025 · Caiqing Yao, Yu Zhang, et al. · BMC Microbiology · 4
PDF
Biological Characteristics of a Probiotic Wickerhamomyces anomalus Isolated from Pickled Vegetables and Its Function in Preventing Hyperuricemia in Mice
2026 · Xiqian Tan, Shuaibo Gao, et al. · Foods · 2
PDF
XOD inhibition peptides obtained via fermentation of Salmon by Bacillus amyloliquefaciens and evaluation of their anti-hyperuricemia mechanism in HK-2 cells
2026 · Xiqian Tan, Zhiqi Xing, et al. · Journal of Functional Foods · 1
Types and characteristics of shared microbiota within families of ethnic minorities in Inner Mongolia
2026 · Caiqing Yao, Lijun You, et al. · Microbiology Spectrum · 1
PDF
Intraspecific microdiversity and ecological drivers of lactic acid bacteria in naturally fermented milk ecosystem
2024 · Lijun You, Hao Jin, et al. · Chinese Science Bulletin (Chinese Version)
PDF
Works count: 21
Citation count: 485
H-index: 11
I10-index: 12
Year
Topic
Type