Author

Mohamed Esam Rozek

Observed name: M. Rożek

Institutions: Slovak University of Agriculture in Nitra, Czech University of Life Sciences Prague, Tanta University

Observed institutions: Slovak University of Agriculture in Nitra, Czech University of Life Sciences Prague, Tanta University

ORCID: 0009-0003-9602-7784

Observed ORCID: 0009-0003-9602-7784

OpenAlex ID: A5053202255

Rheological, physical, oxidative and sensory properties of bread enriched with upcycled cocoa bean shell

2025 · Mohamed Esam Rozek, Emmanuel Duah Osei, et al. · International Journal of Gastronomy and Food Science · 3

Functional Bread Development With Cocoa Shell Powder: Nutritional, Phytochemical, Antioxidant, and Microbiological Properties

2026 · Mohamed Esam Rozek, Emmanuel Duah Osei, et al. · eFood

Wpływ obróbki cieplnej na własności mechaniczne stopu 6060 (Al-Mg-Si)

2013 · Tomasz Skrzekut, M. Rożek, et al.

Badania struktury i własności mechanicznych szybko krystalizowanego stopu 6060 (Al-Mg-Si)

2013 · Tomasz Skrzekut, M. Rożek, et al.

Works count: 4

Citation count: 3

H-index: 1

I10-index: