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Mariano Otón

Observed names: M. Otón, Mariano Otón Alcaraz, Otón Alcaraz Mariano, Otón, Mariano
ORCID: 0000-0001-6768-2315
Observed ORCID: 0000-0001-6768-2315
OpenAlex ID: A5053232622
Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree
2016 · Mitra Arjmandi, Mariano Otón, et al. · Journal of the Science of Food and Agriculture · 54
Combined effect of UV-C pretreatment and high oxygen packaging for keeping the quality of fresh-cut Tatsoi baby leaves
2011 · Alejandro Tomás-Callejas, Mariano Otón, et al. · Innovative Food Science & Emerging Technologies · 52
Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm
2014 · Monia Jemni, Perla A. Gómez, et al. · LWT · 46
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Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce
2017 · Tâmmila Venzke Klug, Elena Collado, et al. · Food and Bioprocess Technology · 44
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Combined sustainable sanitising treatments to reduce Escherichia coli and Salmonella Enteritidis growth on fresh-cut kailan-hybrid broccoli
2014 · Ginés Benito Martínez-Hernández, Javier Navarro-Rico, et al. · Food Control · 44
Conventional and emergent sanitizers decreased Ectomyelois ceratoniae infestation and maintained quality of date palm after shelf-life
2013 · Monia Jemni, Mariano Otón, et al. · Postharvest Biology and Technology · 42
Effect of UV-C radiation and fluorescent light to control postharvest soft rot in potato seed tubers
2014 · Artur B.O. Rocha, Sylvio L. Honório, et al. · Scientia Horticulturae · 41
Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity
2016 · Mitra Arjmandi, Mariano Otón, et al. · Food Science and Technology International · 30
Quality changes of fresh‐cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments
2014 · María E Peña‐Estévez, Perla A Gómez, et al. · Journal of the Science of Food and Agriculture · 25
Semi-industrial microwave treatments positively affect the quality of orange-colored smoothies
2016 · Mitra Arjmandi, Mariano Otón, et al. · Journal of Food Science and Technology · 20
Ozone gas greatly reduced the survival of carob moth larvae in stored date palm fruit
2015 · Monia Jemni, Mariano Otón, et al. · Journal of New Sciences · 7
Passive modified atmosphere packaging and chilling storage for keeping overall quality of dates
2018 · M. Jemni, J.G. Ramírez, et al. · Acta Horticulturae · 3
High hydrostatic pressure treatments for keeping quality of orange vegetables smoothies
2018 · A.C. Formica-Oliveira, G.B. Martínez-Hernández, et al. · Acta Horticulturae · 3
UV-C light preserves quality of minimally processed watermelon cylinders
2017 · P.A. Gómez, P.A. Robles, et al. · Acta Horticulturae · 3
Control de calidad en instalaciones de radiodiagnóstico dental
1999 · Mariano Otón Alcaraz, Yolanda Martínez Beneyto, et al. · Revista europea de odonto-estomatología · 3
Effect of microwave treatments on the quality of a smoothie
2018 · M. Arjmandi, M. Otón, et al. · Acta Horticulturae · 2
Caracterización Morfológica, Química Y Sensorial De Cuatro Variedades De Brevas
2013 · Manoel Euzébio de Souza, Monia Jemni, et al. · Redalyc (Universidad Autónoma del Estado de México) · 2
Optimization of chlorine sanitation to preserve quality of minimally processed Vicia fabe seeds
2024 · Otón Alcaraz Mariano, Artés Calero Francisco, et al. · Workshop on Agri-Food Research (WiA) · 1
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Vitamina C Y Perfil Fenólico De Brócoli Convencional E Híbrido Mínimamente Procesado, Tratado Con Agua Electrolizada Y Recubrimientos Comestibles
2016 · Javier Navarro-Rico, Ginés Benito Martínez‐Hernández, et al. · Redalyc (Universidad Autónoma del Estado de México) · 1
Quality Changes of Chinese Jujube From Deficit Irrigation Stored in Controlled Atmosphere
2015 · J. Navarro-Rico, F. Artés-Hernández, et al. · Acta Horticulturae · 1
Continuous microwave heating effects on quality of carrot and tomato smoothie
2024 · Arjmandi Mitra, Aguayo Giménez Encarnación Pilar, et al. · Workshop on Agri-Food Research (WiA)
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Evolución del contenido en vitamina C en brócoli mínimamente procesado en fresco desinfectado con agua electrolizada y con recubrimientos comestibles
2024 · Navarro Rico Javier, Martínez Hernández Ginés Benito, et al. · Workshop en Investigación Agroalimentaria (WiA)
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Continuous and Conventional Microwave Heating Effects on the Antioxidant Capacity of Tomato Juice
2024 · Arjmandi Mitra, Aguayo Giménez Encarnación Pilar, et al. · Workshop en Investigación Agroalimentaria (WiA)
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Microondas en continúo para la destrucción de enzimas presentes en un batido vegetal
2024 · Arjmandi Mitra, Otón Alcaraz Mariano, et al. · Workshop on Agri-Food Research (WiA)
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Efecto de agentes antipardeantes en semillas de haba mínimamente procesadas en fresco para preservar su calidad
2024 · Otón Alcaraz Mariano, Artés Calero Francisco, et al. · Workshop on Agri-Food Research (WiA)
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Works count: 40
Citation count: 424
H-index: 10
I10-index: 10
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