Author

Jenny Ann John

Observed names: J.A. John, JENNY A. JOHN, Jenny A. John

Institution: Kerala University of Fisheries and Ocean Studies

Observed institutions: Memorial University of Newfoundland, Indian Council of Agricultural Research, National Dairy Research Institute, Kerala University of Fisheries and Ocean Studies

ORCID: 0000-0003-4241-1003

Observed ORCID: 0000-0003-4241-1003

OpenAlex ID: A5053240921

Phenolic content and antioxidant activities of selected potato varieties and their processing by-products

2013 · Tasahil Albishi, Jenny A. John, et al. · Journal of Functional Foods · 277

Phenolic compounds and antioxidant activity of Brazil nut (Bertholletia excelsa)

2010 · Jenny A. John, Fereidoon Shahidi · Journal of Functional Foods · 250

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Antioxidative phenolic constituents of skins of onion varieties and their activities

2013 · Tasahil Albishi, Jenny A. John, et al. · Journal of Functional Foods · 202

A comprehensive review on bitter gourd (Momordica charantia L.) as a gold mine of functional bioactive components for therapeutic foods

2022 · K. S. Gayathry, Jenny Ann John · Food Production Processing and Nutrition · 130

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Antioxidant, anti-inflammatory and DNA scission inhibitory activities of phenolic compounds in selected onion and potato varieties

2013 · Tasahil Albishi, Jenny A. John, et al. · Journal of Functional Foods · 114

Polyphenol composition and antioxidant potential of mint leaves

2019 · Nicole Brown, Jenny A. John, et al. · Food Production Processing and Nutrition · 91

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Oxidative rancidity in nuts

2013 · F. Shahidi, J.A. John · Elsevier eBooks · 63

Phenolic content, antioxidant and anti-inflammatory activities of seeds and leaves of date palm ( Phoenix dactylifera L.)

2019 · Jenny A. John, Fereidoon Shahidi · Journal of Food Bioactives · 42

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Antioxidant Activity of English Walnut (juglans Regia L.)

2008 · ANUSHA G.P. SAMARANAYAKA, JENNY A. JOHN, et al. · Journal of Food Lipids · 35

Phycoerythrin as a potential natural colourant: A mini review

2022 · Reenu George, Jenny Ann John · International Journal of Food Science & Technology · 32

Functional beverages: Special focus on anti‐diabetic potential

2021 · Gayathry K. S., Jenny Ann John · Journal of Food Processing and Preservation · 27

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Solvent and Extraction Conditions Control the Assayable Phenolic Content and Antioxidant Activities of Seeds of Black Beans, Canola and Millet

2015 · Anoma Chandrasekara, Omar Abdel Rasek, et al. · Journal of the American Oil Chemists Society · 27

Production of whey protein hydrolyzates and its incorporation into milk

2021 · Jenny Ann John, Bikash C. Ghosh · Food Production Processing and Nutrition · 19

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Oxidation and protection of nuts and nut oils

2010 · F. Shahidi, J.A. John · Elsevier eBooks · 14

Physical, functional and bioactive properties of microencapsulated powders from banana pseudostem and inflorescence extracts

2024 · K. S. Gayathry, Jenny Ann John · Food Production Processing and Nutrition · 12

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Phenolic profile, antioxidant, and hypoglycaemic potential of pseudostem and inflorescence extracts of three banana cultivars

2023 · K. S. Gayathry, Jenny Ann John · Biomass Conversion and Biorefinery · 12

Cost‐effective approaches for acrylamide mitigation in high‐temperature‐processed tuber snacks

2022 · Kavya Varma, Jenny Ann John · Journal of Food Processing and Preservation · 8

Evaluation of chemopreventive effects in colitis-associated colon tumourigenesis and oral toxicity of the lipophilic epigallocatechin gallate-docosahexaenoic acid

2016 · Yi-Shiou Chiou, Jenny Ann John, et al. · Journal of Functional Foods · 4

Combined freeze–thaw-ultrasound assisted method for the extraction of crude phycoerythrin from Porphyridium cruentum

2025 · Reenu George, S. Shilpa, et al. · Journal of Applied Phycology · 2

Leveraging red microalgae as a potential functional food source: a comprehensive review

2026 · P. R. Vrinda, Jenny Ann John · Food Science and Biotechnology · 1

Banana by-products as an emerging and sustainable source of bioactive compounds — insights and applications

2025 · Gayathry K. S, Jenny Ann John · Biomass Conversion and Biorefinery

Formulation and evaluation of buttermilk enriched with encapsulated banana pseudostem extract

2025 · Sajad Rehman, Kalathil Illam Sankaran Namboothiri Gayathry, et al. · Croatian Journal of Food Science and Technology

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Contributor contact details

2010 · Eric A. Decker, Ryan J. Elias, et al. · Elsevier eBooks

Works count: 23

Citation count: 1,362

H-index: 14

I10-index: 16