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Rodrigo Subiría-Cueto

Observed names: Carlos Rodrigo SUBIRÍA-CUETO, Carlos Rodrigo Subiria-Cueto, Carlos Rodrigo Subiría-Cueto, Rodrigo SUBIRIA-CUETO, Rodrigo Subiria-Cueto, SUBIRIA-CUETO, Rodrigo
ORCID: 0000-0003-1598-2046
Observed ORCID: 0000-0003-1598-2046
OpenAlex ID: A5053264213
Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
2021 · Rodrigo SUBIRIA-CUETO, Alma Janet CORIA-OLIVEROS, et al. · Food Science and Technology · 40
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Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
2019 · Rodrigo Subiria-Cueto, Alfonso Larqué-Saavedra, et al. · Foods · 38
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Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index
2024 · Rodrigo Subiria-Cueto, Hortensia Reyes-Blas, et al. · Food Chemistry · 22
Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
2024 · Óscar Adrián Muñoz-Bernal, Alma Janeth Coria-Oliveros, et al. · Food Production Processing and Nutrition · 14
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Development of healthy synbiotic corn-based snack: Nutritional composition and effect of agave fructan-alginate coating on survival of Lactobacillus acidophilus
2023 · Valeria Castillo-Escandón, Gabriela Ramos-Clamont Montfort, et al. · Journal of Cereal Science · 9
Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber
2022 · Carlos Rodrigo SUBIRÍA-CUETO, Óscar Adrián MUÑOZ-BERNAL, et al. · Food Science and Technology · 5
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Combined effect of flavonoids-pectin ternary complexes on in vitro pancreatic lipase activity
2025 · Alejandra I. Martinez-Gonzalez, Laura A. De la Rosa, et al. · BIOtecnia · 1
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Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
2021 · SUBIRIA-CUETO, Rodrigo, CORIA-OLIVEROS, Alma Janet, et al. · Figshare
Works count: 8
Citation count: 129
H-index: 5
I10-index: 4
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