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Author

Theano Petsi

ORCID: 0000-0001-8297-5212
Observed ORCID: 0000-0001-8297-5212
OpenAlex ID: A5054307015
Mapping the surface (hydr)oxo-groups of titanium oxide and its interface with an aqueous solution: The state of the art and a new approach
2008 · George D. Panagiotou, Theano Petsi, et al. · Advances in Colloid and Interface Science · 82
The interfacial chemistry of the impregnation step involved in the preparation of tungsten(VI) supported titania catalysts
2009 · George D. Panagiotou, Theano Petsi, et al. · Journal of Catalysis · 51
Bacterial Cellulose Production Using the Corinthian Currant Finishing Side-Stream and Cheese Whey: Process Optimization and Textural Characterization
2019 · Argyro Bekatorou, Iris Plioni, et al. · Foods · 48
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Interfacial Impregnation Chemistry in the Synthesis of Molybdenum Catalysts Supported on Titania
2010 · George D. Panagiotou, Theano Petsi, et al. · The Journal of Physical Chemistry C · 38
Interfacial Impregnation Chemistry in the Synthesis of Cobalt Catalysts Supported on Titania
2009 · Theano Petsi, George D. Panagiotou, et al. · Chemistry - A European Journal · 27
Optimization of bacterial cellulose production by Komagataeibacter sucrofermentans in synthetic media and agrifood side streams supplemented with organic acids and vitamins
2024 · Vasiliki Adamopoulou, Argyro Bekatorou, et al. · Bioresource Technology · 25
Αcidogenic fermentation of wheat straw after chemical and microbial pretreatment for biofuel applications
2018 · Panagiota Tsafrakidou, Argyro Bekatorou, et al. · Energy Conversion and Management · 25
Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (Ziziphus jujuba Mill.) Powder
2024 · Chiara La Torre, Pierluigi Plastina, et al. · Fermentation · 22
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Tubular cellulose/starch gel composite as food enzyme storehouse
2015 · Eleftheria Barouni, Theano Petsi, et al. · Food Chemistry · 22
Interfacial Impregnation Chemistry in the Synthesis of Nickel Catalysts Supported on Titania
2010 · Kyriakos Bourikas, John Stavropoulos, et al. · Chemistry - A European Journal · 22
Immobilized rennin in TC/SG composite in cheese production
2016 · Eleftheria Barouni, Theano Petsi, et al. · Food Chemistry · 18
Interfacial Impregnation Chemistry in the Synthesis of Chromium Catalysts Supported on Titania
2011 · Theano Petsi, George D. Panagiotou, et al. · ChemCatChem · 12
Towards the local structure of the Co(II), Ni(II), Cr(VI) and W(VI) ionic species formed upon impregnation on titania
2006 · George D. Panagiotou, Theano Petsi, et al. · Studies in surface science and catalysis · 11
Chemical preservative delivery in meat using edible vegetable tubular cellulose
2021 · Athanasia Panitsa, Theano Petsi, et al. · LWT · 9
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Investigation of the mode of interfacial deposition and the local structure of transition metal ionic species formed upon impregnation at the “catalytic support/electrolytic solution” interface
2006 · Kyriakos Bourikas, George D. Panagiotou, et al. · Studies in surface science and catalysis · 9
Tubular Cellulose from Orange Juice By-Products as Carrier of Chemical Preservatives; Delivery Kinetics and Microbial Stability of Orange Juice
2021 · Athanasia Panitsa, Theano Petsi, et al. · Foods · 8
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Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese Packaging
2023 · Vasiliki Adamopoulou, Anastasia Salvanou, et al. · Gels · 7
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Bacterial Nanocellulose‐Based Composite Biocatalysts for Starch‐to‐Bioethanol Valorization under Simultaneous Saccharification and Fermentation
2023 · Athanasios Drosos, Agapi Dima, et al. · Starch - Stärke · 5
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Production of nanotubes in delignified porous cellulosic materials after hydrolysis with cellulase
2016 · Αthanasios Α. Koutinas, Evgenia Papafotopoulou-Patrinou, et al. · Bioresource Technology · 5
Isolation of a New Acetobacter pasteurianus Strain from Spontaneous Wine Fermentations and Evaluation of Its Bacterial Cellulose Production Capacity on Natural Agrifood Sidestreams
2026 · Vasiliki Adamopoulou, Vasiliki Karakovouni, et al. · Foods · 4
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Low Volume Bioreactor Development in Dairy Industry Based on Encapsulated Rennin in Tubular Cellulose/Starch Gel Composite
2017 · Eleftheria Barouni, Theano Petsi, et al. · Food and Bioprocess Technology · 4
Carbohydrate nanotubes production and its techno-economic validation
2023 · Athanasia Panitsa, Theano Petsi, et al. · Bioresource Technology Reports · 2
Tubular Cellulose Composite as a Vehicle for the Development of Meat Products with Low Nitrite Content
2024 · Athanasia Panitsa, Theano Petsi, et al. · Food Technology and Biotechnology · 1
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Immobilized Cell Bioreactor Industrialization in the Development of an Innovative Optical Biosensor Technology
2023 · Athanasios A. Koutinas, Theano Petsi, et al. · Journal of Nanotechnology and Nanomaterials · 1
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Elucidation of the surface configuration of the Co(II) and Ni(II) aqua complexes and of the Cr(VI), Mo(VI) and W(VI) monomer and polymer oxo–species deposited on the titania surface during impregnation
2010 · George D. Panagiotou, Theano Petsi, et al. · Studies in surface science and catalysis · 1
Works count: 27
Citation count: 459
H-index: 12
I10-index: 13
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