Get started
Author

Santanu Malakar

Extrusion-Based 3D Food Printing: Technological Approaches, Material Characteristics, Printing Stability, and Post-processing
2021 · Saddam Hussain, Santanu Malakar, et al. · Food Engineering Reviews · 148
Design and performance evaluation of an evacuated tube solar dryer for drying garlic clove
2020 · Santanu Malakar, Vinkel Kumar Arora, et al. · Renewable Energy · 95
Design and performance evaluation of a passive flat plate collector solar dryer for agricultural products
2020 · Onkar A Babar, Ayon Tarafdar, et al. · Journal of Food Process Engineering · 86
Evacuated tube solar and sun drying of beetroot slices: Comparative assessment of thermal performance, drying kinetics, and quality analysis
2022 · Santanu Malakar, Masud Alam, et al. · Solar Energy · 75
Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review
2023 · Makdud Islam, Santanu Malakar, et al. · Food Science and Biotechnology · 73
PDF
Sweet lime (Citrus limetta) peel waste drying approaches and effect on quality attributes, phytochemical and functional properties
2022 · Shweta Suri, Anupama Singh, et al. · Food Bioscience · 64
Drying characteristics and quality analysis of pre-treated turmeric (Curcuma longa) using evacuated tube solar dryer with and without thermal energy storage
2023 · Chandranath Dutta, Dhiraj Kumar Yadav, et al. · Solar Energy · 61
Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review
2022 · Gaurav Kumar, Srishti Upadhyay, et al. · Journal of Food Process Engineering · 50
Formulation of protein‐enriched 3D printable food matrix and evaluation of textural, rheological characteristics, and printing stability
2020 · Saddam Hussain, Vinkel Kumar Arora, et al. · Journal of Food Processing and Preservation · 46
PDF
Development of phase change material assisted evacuated tube solar dryer: Investigation of thermal profile, drying characteristics, and functional properties of pumpkin slices
2022 · Santanu Malakar, Vinkel Kumar Arora · Innovative Food Science & Emerging Technologies · 45
Investigation on rice flour and jaggery paste as food material for extrusion‐based 3D printing
2021 · S. Thangalakshmi, Vinkel Kumar Arora, et al. · Journal of Food Processing and Preservation · 40
PDF
Development of infrared-assisted hybrid solar dryer for drying pineapple slices: Investigation of drying characteristics, mass transfer parameters, and quality attributes
2023 · Santanu Malakar, Vinkel Kumar Arora, et al. · Innovative Food Science & Emerging Technologies · 39
Industrial Processing of CTC Black Tea
2019 · K.R. Jolvis Pou, Sanjib K. Paul, et al. · Elsevier eBooks · 38
Overview of Millet proteins: Quality characteristics, effect of thermal/ non-thermal processing and applications
2023 · Shweta Suri, Kokane Sanket Balasaheb, et al. · Food Bioscience · 37
Drying kinetics, mass transfer parameters, and specific energy consumption analysis of watermelon seeds dried using the convective dryer
2022 · Priyanka Dhurve, Vinkel Kumar Arora, et al. · Materials Today Proceedings · 35
Biotechnological Interventions in Beverage Production
2019 · Santanu Malakar, Sanjib Kr Paul, et al. · Elsevier eBooks · 33
Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review
2023 · Santanu Malakar, Vinkel Kumar Arora, et al. · Food Science and Biotechnology · 32
PDF
Insect proteins – Production technologies, bio-functional, and food applications: A perspective
2024 · Bhavya Sharma, Dhiraj Kumar Yadav, et al. · Food Bioscience · 31
Recent trends and applications of evacuated tube solar collector in food processing and air heating: a review
2023 · Santanu Malakar, Vinkel Kumar Arora, et al. · Environmental Science and Pollution Research · 31
Influence of processing techniques on the protein quality of major and minor millet crops: A review
2022 · Sneh Punia Bangar, Shweta Suri, et al. · Journal of Food Processing and Preservation · 31
PDF
Impact of different drying techniques on grapefruit peels and subsequent optimization of ultrasonic extraction conditions for bioactive compounds
2023 · Makdud Islam, Santanu Malakar, et al. · Journal of Food Process Engineering · 25
PDF
Evacuated tube collector based solar drying of pre-treated okra (Abelmoschus esculentus): Analysis of thermal performance, bioactive compounds, antioxidant activity, and functional properties
2023 · Dhiraj Kumar Yadav, Vinkel Kumar Arora, et al. · Solar Energy · 21
Active edible coating combined with novel pre-treatment technique for drying of foods: Mechanistic insights, enhancing drying performance and product quality
2024 · Santanu Malakar · Food Bioscience · 20
Comparative studies on the rheological characteristics, functional attributes, and baking stability of xanthan and guar gum formulated honey gel matrix
2023 · Masud Alam, Santanu Malakar, et al. · Food Science and Technology International · 17
Multi-objective optimization of process parameters of a hybrid IR-vibro fluidized bed dryer using RSM-DF and RSM-GA for recovery of bioactive compounds from pumpkin seeds
2022 · Priyanka Dhurve, Shweta Suri, et al. · Biomass Conversion and Biorefinery · 17
Works count: 45
Citation count: 1,275
H-index: 21
I10-index: 29
Year
Topic
Type