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Mirna López‐Espíndola

Observed names: Mirna López Espíndola, Mirna López-Espindola, Mirna López-Espíndola, Mirna López‐Espindola
ORCID: 0000-0002-9052-9455
Observed ORCID: 0000-0002-9052-9455
OpenAlex ID: A5054759279
Use of online questionnaires to identify emotions elicited by different types of corn tortilla in consumers of different gender and age groups
2021 · Ivett Abigaic Santiago‐Cruz, Emmanuel de Jesús Ramírez‐Rivera, et al. · Journal of Sensory Studies · 26
Effect of calcium hydroxide mixed with preservatives on physicochemical characteristics and sensory shelf‐life of corn tortilla
2021 · Ángeles M Báez‐Aguilar, Gerónimo Arámbula‐Villa, et al. · Journal of the Science of Food and Agriculture · 8
Plantain and amaranth flours as sources of polyphenols and dietary fiber for bread formulations
2022 · Valeria Bringas‐González, Luis Arturo Bello‐Pérez, et al. · Journal of Food Processing and Preservation · 5
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Nixtamalización de cinco variedades de maíz con diferente dureza de grano: impacto en consumo de combustible y cambios fisicoquímicos
2016 · Laura Roque-Maciel, Gerónimo Arámbula‐Villa, et al. · Redalyc (Universidad Autónoma del Estado de México) · 5
Sweetener solutions as binding agents for amaranth bars: evolution of temporal dominance of sensory attributes
2020 · Nayeli Martínez‐García, Emmanuel de Jesús Ramírez‐Rivera, et al. · International Journal of Food Science & Technology · 4
Development of sensory lexicon for aromas of espadin mezcal (Agave angustifolia) based on Analytical Hierarchy Process with trained panellists and mezcal masters
2025 · Hector Uriel Vazquez-Lecona, Emmanuel de Jesús Ramírez-Rivera, et al. · International Food Research Journal · 3
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Impact of consumer familiarity on acceptability and purchase intent of a novel amaranth-based coffee creamer
2024 · Lucía Sánchez-Arellano, Emmanuel de Jesús Ramírez-Rivera, et al. · International Journal of Food Science & Technology · 3
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Physicochemical characteristics of air‐dried instant noodles formulated with raw amaranth flour: impact on consumer liking, acceptability and purchase intent of soups
2024 · Sofía Lopez‐Hernández, Gerónimo Arámbula‐Villa, et al. · International Journal of Food Science & Technology · 3
Amaranth Microgreens as a Potential Ingredient for Healthy Salads: Sensory Liking and Purchase Intent
2021 · Aimeé Domínguez-Domínguez, José Andrés Herrera-Corredor, et al. · Agro Productividad · 3
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Caracterización fisicoquímica de masas de maíz (Zea mays L.) nixtamalizado: caso Córdoba, Veracruz, México
2020 · Mirna López-Espíndola, José Andrés Herrera-Corredor, et al. · Agro Productividad · 3
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Familiarity, attitudes and behaviours as key factors to explore plantain and amaranth flours as potential ingredients for sandwich bread
2021 · Valeria Bringas‐Gonzalez, Adriana Contreras‐Oliva, et al. · International Journal of Food Science & Technology · 2
Actividad antioxidante de la fracción proteica de chía ( Salvia hispanica L.) hidrolizada con alcalasa y flavourzima
2019 · Sonia C. López-García, Gerónimo Arámbula‐Villa, et al. · 2
COMPARATIVE ANALYSIS OF SENSORY PROFILES OF TEMPEH PREPARED WITH AMARANTH vs. SOY USING Rhizopus oligosporus AS INOCULUM
2026 · Jessica Michel Cruz-González, Ricardo Hernández-Martínez, et al. · Agrociencia · 1
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Are Food Meanings Crucial for Novel Product Acceptance and Purchase Intent? A Case Study With Amaranth Flakes
2025 · Estefanía Martínez‐Damián, Gerónimo Arámbula‐Villa, et al. · Journal of Sensory Studies · 1
Sensory optimization of a flavor mix for a milkshake-like beverage formulated with residual grain from the amaranth popping process
2022 · Doris Núñez-Limón, José A. Herrera-Corredor, et al. · Agro Productividad · 1
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Determinación de la vida útil sensorial en chayote (Sechium edule (Jacq.) Sw.) de exportación con cuatro recubrimientos comerciales almacenado a temperatura ambiente y refrigeración
2019 · Jorge Antonio Gutierrez Torres, Rosalia Nuñez-Pastrana, et al. · Agro Productividad · 1
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Nixtamalization with Ca(OH)₂ nanoparticles and a solid-lime-particle-free solution: Physicochemical effects on amaranth (Amaranthus hypochondriacus) and corn (Zea mays L.)
2026 · Juan Manuel Balderas-López, Geronimo Arambula-Villa, et al. · BIOtecnia
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Amaranto tostado como ingrediente para la formulación de mole tradicional: una evolución saludable
2026 · José Andrés Herrera-Corredor, Juan Manuel Balderas-López, et al. · Agro-Divulgación
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Conservación de jugo de limón (Citrus x latifolia Tanaka) mediante congelación para un almacenamiento prolongado y de uso práctico para los consumidores
2026 · Juan Manuel Balderas-López, José Andrés Herrera-Corredor, et al. · Agro-Divulgación
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Amaranto Como Alternativa Al Arroz En La Preparación De Maki Sushi
2025 · Ángeles Dimas-Vicente, José Andrés Herrera Corredor, et al. · Agro-Divulgación
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Optimized Substrate Formulation Using Industrial Instant Coffee Residue for Growing Amaranth and Chia Microgreens
2025 · Erika Piña-Moreno, Otto Raúl Leyva-Ovalle, et al. · Agrociencia
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EFFECT OF SANITIZERS ON THE SENSORY SHELF-LIFE OF CHIA (Salvia hispanica) MICROGREENS
2025 · Erika Piña-Moreno, Otto R. Leyva-Ovalle, et al. · Agro Productividad
Author response for "Impact of consumer familiarity on acceptability and purchase intent of a novel amaranth‐based coffee creamer"
2024 · Lucía Sánchez‐Arellano, Emmanuel de Jesús Ramírez‐Rivera, et al. · Publons reviews and discussion
Desarrollo de hojuelas de amaranto: impacto del contenido de goma guar en la evolución de la crujencia.
2024 · Britney Murguía Cotlame, Estefanía Martínez Damián, et al. · Agro-Divulgación
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Author response for "Physicochemical characteristics of air‐dried instant noodles formulated with raw amaranth flour: impact on consumer liking, acceptability and purchase intent of soups"
2023 · Sofía Lopez‐Hernández, Gerónimo Arámbula‐Villa, et al. · Publons reviews and discussion
Works count: 27
Citation count: 71
H-index: 4
I10-index: 1
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