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Francesca Bennato

Observed names: BENNATO, FRANCESCA, F. Bennato
ORCID: 0000-0001-9030-4881
Observed ORCID: 0000-0001-9030-4881
OpenAlex ID: A5054807563
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet
2020 · Andrea Ianni, Francesca Bennato, et al. · Molecules · 105
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Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat
2020 · Francesca Bennato, Alessio Di Luca, et al. · Foods · 65
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Inhibition of Angiogenesis Mediated by Extremely Low-Frequency Magnetic Fields (ELF-MFs)
2013 · Simona Delle Monache, Adriano Angelucci, et al. · PLoS ONE · 64
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Evaluations of the Effects of Extremely Low-Frequency Electromagnetic Fields on Growth and Antibiotic Susceptibility ofEscherichia coliandPseudomonas aeruginosa
2012 · B. Segatore, D. Setacci, et al. · International Journal of Microbiology · 64
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Involvement of mitochondrial activity in mediating ELF‐EMF stimulatory effect on human sperm motility
2010 · Roberto Iorio, Simona Delle Monache, et al. · Bioelectromagnetics · 48
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet
2019 · Marco Iannaccone, Andrea Ianni, et al. · Scientific Reports · 46
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Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed
2019 · Francesca Bennato, Andrea Ianni, et al. · Asian-Australasian Journal of Animal Sciences · 37
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Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows
2020 · Marianna Pauletto, Ramy Elgendy, et al. · Animals · 36
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Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products
2019 · Andrea Ianni, Denise Innosa, et al. · Journal of Dairy Science · 35
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Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile
2019 · Andrea Ianni, Alessio Di Luca, et al. · Animals · 32
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Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace
2018 · A. Ianni, D. Innosa, et al. · Journal of Dairy Science · 30
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ELF-MF attenuates quercetin-induced apoptosis in K562 cells through modulating the expression of Bcl-2 family proteins
2014 · Fabrizia Brisdelli, Francesca Bennato, et al. · Molecular and Cellular Biochemistry · 28
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese
2019 · Andrea Ianni, Francesca Bennato, et al. · Journal of Dairy Science · 27
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Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace
2022 · Francesca Bennato, Andrea Ianni, et al. · Foods · 26
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Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk
2021 · A. Ianni, D. Innosa, et al. · Journal of Dairy Science · 26
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Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products
2019 · Francesca Bennato, Andrea Ianni, et al. · Journal of Dairy Science · 25
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Egg Quality from Nera Atriana, a Local Poultry Breed of the Abruzzo Region (Italy), and ISA Brown Hens Reared under Free Range Conditions
2021 · Andrea Ianni, Dayana Bartolini, et al. · Animals · 24
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Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation
2020 · A. Ianni, M. Di Domenico, et al. · Journal of Dairy Science · 24
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Zinc supplementation of dairy cows: Effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese
2019 · Andrea Ianni, Marco Iannaccone, et al. · International Dairy Journal · 22
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs
2019 · Denise Innosa, Andrea Ianni, et al. · European Food Research and Technology · 22
Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode
2021 · Francesca Bennato, Andrea Ianni, et al. · Animals · 20
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Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese
2020 · Denise Innosa, Francesca Bennato, et al. · European Food Research and Technology · 18
Influence of Licorice Root Feeding on Chemical-Nutritional Quality of Cow Milk and Stracciata Cheese, an Italian Traditional Fresh Dairy Product
2019 · Francesca Bennato, Andrea Ianni, et al. · Animals · 18
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Dietary Grape Pomace Supplementation in Lambs Affects the Meat Fatty Acid Composition, Volatile Profiles and Oxidative Stability
2023 · Francesca Bennato, Camillo Martino, et al. · Foods · 17
Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves
2020 · Francesca Bennato, Denise Innosa, et al. · Molecules · 17
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Works count: 56
Citation count: 1,036
H-index: 20
I10-index: 31
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