Author

D. C. Obionwu

Observed name: Obionwu, D. C.

Institution: Federal University of Technology Owerri

Observed institution: Federal University of Technology Owerri

OpenAlex ID: A5054808162

Evaluation of graded levels of raw and cooked turmeric rhizome (Curcuma longa) on performance of starter broiler chicks

2021 · D. C. Obionwu, B. O. Esonu, et al. · Nigerian Journal of Animal Production · 1

Performance And Carcass Characteristics of Broiler Finisher Fed Graded Levels of Raw and Cooked Turmeric (Curcuma longaLINN) Meal

2024 · Eze, B. O., Esonu, B. O., et al. · Nigerian Journal of Animal Production

Works count: 2

Citation count: 1

H-index: 1

I10-index: