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Author

Winda Nurtiana

Observed names: Nurtiana, Winda, W Nurtiana, W. Nurtiana
ORCID: 0000-0002-0363-8988
Observed ORCID: 0000-0002-0363-8988
OpenAlex ID: A5055031351
Anthocyanin as Natural Colorant: a Review
2019 · Winda Nurtiana · Food ScienTech Journal · 39
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Dietary supplementation of black rice bran to colon carcinogen-induced mice: Examining the development of colorectal cancer by improving environmental colon conditions
2023 · Slamet Budijanto, Winda Nurtiana, et al. · Heliyon · 16
Carotenoids as Natural Colorant : a Review
2020 · Fany Dwi Wahyuni, Ila Maratush Shalihah, et al. · Food ScienTech Journal · 16
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Effect of Beef Treatment at Different Temperatures on Myoglobin Changes : A Brief Review
2024 · Alya Nurul Izzah, Winda Nurtiana, et al. · Journal of Tropical Food and Agroindustrial Technology · 14
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Characterization of chemical properties and color of starch from Talas Beneng (Xanthosoma undipesh K. Koch) extraction as a source of indigenous carbohydrate from Pandeglang regency, Banten province
2019 · W Nurtiana, V Y Pamela · IOP Conference Series Earth and Environmental Science · 8
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The Effect of Beneng Taro Flour (Xanthosoma undipes K. Koch) and Rice Bran (Oryza sativa L.) Substitution on the Physical and Sensory Characteristics of Bread
2023 · Winda Nurtiana, Zulfatun Najah, et al. · Journal of Nutrition Science · 5
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Pemanfaatan Sumber Pangan Lokal Khas Provinsi Banten (Talas Beneng Sebagai Bahan Baku Produk Keripik)
2022 · Nezly Nurlia Putri, Nia Ariani Putri, et al. · Abdi-mesin Jurnal Pengabdian Masyarakat Teknik Mesin · 5
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Hazard Analysis of Sate Bandeng as Indigenous Food From Banten
2021 · Dian Anggraeni, Zulfatun Najah, et al. · Advances in biological sciences research/Advances in Biological Sciences Research · 5
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AMYLOGRAPHY PROFILE AND MICROSTRUCTURE OF BENENG TARO BANTEN (Xanthosoma undipes K. Koch) STARCH
2019 · Vega Yoesepa Pamela, Winda Nurtiana, et al. · Food ScienTech Journal · 5
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Effect of Moringa (moringa Oleifera) Leaves Flour and Baking Time on Nutritional Content and Organoleptic Values of Muffins
2024 · E.Y.E. Sulistyawati, A. Rahmawan, et al. · Russian Journal of Agricultural and Socio-Economic Sciences · 4
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Digital Marketing Training for MSMEs to Increase Marketing Channel of Local Banten Product
2022 · Septariawulan Kusumasari, Fitria Riany Eris, et al. · MOVE Journal of Community Service and Engagement · 4
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Pelatihan Pembuatan Es Yoghurt Talas Beneng Pada Masyarakat Kampung Ciborang, Kabupaten Serang-banten Sebagai Upaya Peningkatan Ekonomi Melalui Pengembangan Pangan Lokal
2022 · Winda Nurtiana, Septariawulan Kusumasari, et al. · LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat · 4
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Penyuluhan Cara Pengolahan Pangan yang Sehat dan Baik Kepada Warga Desa Sindangsari Kabupaten Serang
2021 · Rifqi Ahmad Riyanto, Fitria Riany Eris, et al. · ABDI MOESTOPO Jurnal Pengabdian Pada Masyarakat · 4
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Karakteristik Organoleptik dan Fisikokimia Bolen dengan Substitusi Tepung Bayam (Amaranthus Hybridus L.)
2025 · Tati Kartika, Dinar Arum Ningtias, et al. · Leuit (Journal of Local Food Security) · 3
The effect of temperature and drying time on physicochemical characteristics of Moringa leaf flour
2024 · Rina Rismaya, Eko Yuliastuti Endah Sulistyawati, et al. · AIP conference proceedings · 3
MSME Financial Recording Training in The Karisma Creativa Group of Kadubeureum Village
2023 · Intan Puspanita, Winda Nurtiana, et al. · MOVE Journal of Community Service and Engagement · 3
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Pelatihan Pembuatan Muffin Talas Beneng Di Yayasan Ummatan Wasathon, Kecamatan Kasemen, Kota Serang Sebagai Pemanfaatan Pangan Lokal
2023 · Winda Nurtiana, Bayu Meindrawan · Sebatik · 3
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The Effect of Beneng Taro (Xanthosoma undipes K.Koch) Flour Substitution on Physical and Sensory Characteristics of Muffins
2022 · Winda Nurtiana, Rina Rismaya, et al. · Food ScienTech Journal · 3
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Penerapan Hazard Analysis Critical Control Point (HACCP) Pada Produksi Bontot: Pangan Lokal Banten
2022 · Nia Ariani Putri, Zulfatun Najah, et al. · Jurnal Teknologi dan Industri Pertanian Indonesia · 3
The Effect of Chicken Eggshell Flour Addition on the Charactericts of Cookies
2021 · Putri Hana Yuliana, Ahmad Mujaki Diwan, et al. · International Conference on Social Determinants of Health (ICSDH) · 3
Profil FTIR, kandungan fenolik, dan aktivitas penangkapan radikal bebas ekstrak daun talas beneng (Xanthosoma undipes K. Koch) dari pelarut dengan polaritas yang berbeda
2024 · Mohamad Ana Syabana, Septariawulan Kusumasari, et al. · AGROINTEK · 2
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Hazard analysis and critical control point of milkfish floss production as indigenous food from Banten province
2021 · W Nurtiana, Z Najah, et al. · IOP Conference Series Earth and Environmental Science · 2
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Bekatul Beras sebagai Pencegah Kanker Kolon
2017 · Winda Nurtiana, Slamet Budijanto · JURNAL PANGAN · 2
The Effect of Blanching Time on the Physicochemical Characteristics and Bioactive Compounds of Moringa Leaves Flour
2025 · W Nurtiana, Fatmawati, et al. · IOP Conference Series Earth and Environmental Science · 1
Potential of Moringa Leaves (Moringa Oleifera L.) as a Functional Food Ingredient for Fortification of Iron Mineral Muffins
2023 · Rina Rismaya, Eko Yuliastuti Endah Sulistyawati, et al. · Proceeding International Conference on Multidisciplinary Academic Studies. · 1
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Works count: 40
Citation count: 160
H-index: 5
I10-index: 4
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