Get started
Author

Daniel Amund

Observed names: D. Amund, Daniel AMUND, O.D. Amund
Institution: Coventry University
ORCID: 0000-0002-5639-2790
Observed ORCID: 0000-0002-5639-2790
OpenAlex ID: A5055040484
Exploring the relationship between exposure to technological and gastrointestinal stress and probiotic functional properties of lactobacilli and bifidobacteria
2016 · O.D. Amund · Canadian Journal of Microbiology · 69
PDF
Sugar and cocoa: sweet synergy or bitter antagonisms. Formulating cocoa and chocolate products for health: a narrative review
2017 · Duane D. Mellor, Daniel Amund, et al. · International Journal of Food Science & Technology · 20
Assessing the effects of exposure to environmental stress on some functional properties of Bifidobacterium animalis ssp. lactis
2014 · O.D. Amund, L.I.I. Ouoba, et al. · Beneficial Microbes · 20
Examining the Presence of Cronobacter spp. in Ready-to-eat Edible Insects
2019 · Jake P. Greenhalgh, Daniel Amund · Food Safety · 15
PDF
Ultrastructure of two oil-degrading bacteria isolated from the tropical soil environment
2000 · M. O. Ilori, D. Amund, et al. · Folia Microbiologica · 14
Investigating the transmissibility of tet(W) in bifidobacteria exposed to acid and bile stress
2018 · Agnieszka POLIT, Huiying YANG, et al. · Bioscience of Microbiota Food and Health · 12
PDF
Are spontaneously fermented plant‐based foods potential sources of transferable antibiotic resistance genes?
2021 · Kinga Jasiak, Daniel Amund · Food Frontiers · 9
PDF
Response of Foodborne Pathogens to Acid Stress
2022 · Yizhi Xu, Daniel Amund, et al. · Springer eBooks · 1
Prebiotics in bio-yoghurt production - microbiological implications.
2009 · Daniel Amund · Food Science and Technology International · 1
8 makanan yang bisa bertahan lama (hampir) selamanya
2023 · Duane Mellor, Isabella Nyambayo, et al. · The Conversation
Eight foods that (nearly) last forever
2017 · Duane Mellor, Isabella Nyambayo, et al. · The Conversation
Works count: 11
Citation count: 161
H-index: 7
I10-index: 6
Year
Topic
Type