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Author

Aliona Dikhtyar

Observed names: A. M. Dikhtyar, А. М. Дихтярь
ORCID: 0000-0002-5430-147X
Observed ORCID: 0000-0002-5430-147X
OpenAlex ID: A5055043977
Development of a flavored oil composition based on hemp oil with increased resistance to oxidation
2023 · Ekaterina Kunitsia, Viktoriia Kalyna, et al. · Eastern-European Journal of Enterprise Technologies · 6
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Development of buckwheat groats production technology using plasma-chemically activated aqueous solutions
2023 · Olena Kovalova, Natalia Vasylieva, et al. · Eastern-European Journal of Enterprise Technologies · 5
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Determining patterns in the formation of functional-technological properties of a fat-based semi-finished product in the technology of sponge cake products
2021 · Aliona Dikhtyar, Svetlana Andrieieva, et al. · Eastern-European Journal of Enterprise Technologies · 5
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Development of technology of creams using hydrocolloids
2021 · Svitlana Andrieieva, Aliona Dikhtyar, et al. · EUREKA Life Sciences · 5
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Development of oat malt production technology using plasma-chemically activated aqueous solutions
2024 · Olena Kovalova, Natalia Vasylieva, et al. · Eastern-European Journal of Enterprise Technologies · 3
Investigating polyols to improve the efficiency of extracting anthocyans from elderberry (Sambucus nigra L.) pomace
2025 · Tetiana Yarmosh, Fedir Pertsevoi, et al. · Eastern-European Journal of Enterprise Technologies · 2
Development of technology for the production of all-purpose buckwheat malt using plasmochemically activated aqueous solutions
2024 · Olena Kovalova, Natalia Vasylieva, et al. · Eastern-European Journal of Enterprise Technologies · 2
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Development of a stabilization system composition for sauces and dressings
2025 · Katerina Kunitsa, Aliona Dikhtyar, et al. · Eastern-European Journal of Enterprise Technologies · 1
Development of technology of snacks with different types of breading for fast food enterprises
2022 · Svitlana Andrieieva, Maryna Kolesnikova, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Study of the Effective Viscosity of Gelatiniized Starch Dispersions, Based on Physically Modified Starches, Depending on Technological Factors
2019 · Svetlana Andreeva, Marina Kolesnikova, et al. · EUREKA Life Sciences · 1
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Studying the effect of formulation components on the physical-chemical properties of sweet sauces that contain physically-modified starches
2019 · Svetlana Andreeva, Marina Kolesnikova, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Studying the influence of hydrothermal treatment parameters on the properties of wheat flour in the technology of a croquette mass
2018 · Tetyana Khaustova, Natalia Fedak, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Determining the influence of phytoextracts on the quality formation of bakery products
2025 · Oksana Melnyk, Oleksandr Matisov, et al. · Technology audit and production reserves
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Вплив Сучасних Форматів Закладів Ресторанної Індустрії На Розроблення Та Впровадження Інноваційних Технологій Продукції Власного Виробництва
2025 · С. С. Андрєєва, Є. П. Пивоваров, et al. · Scientific bulletin of the Tavria State Agrotechnological University
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Development of the emulsion protein-fat system composition
2025 · Tatiana Matveeva, Serhii Stankevych, et al. · Eastern-European Journal of Enterprise Technologies
The Influence of Beta-carotene and Chlorophyl Concentration on the Oxidation Rate of Their Oil Solutions
2024 · I. P. Petik, E. A. Litvinenko, et al. · Integrated Technologies and Energy Saving
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Development of a Flavored Oil Composition Based on Hemp Oil Stabilized Against Oxidation
2024 · I. P. Petik, A. M. Dikhtyar, et al. · Integrated Technologies and Energy Saving
Investigation of the Dynamics of the Viscosity of Model Systems of the Croquette Mass Based on Flour at Hydrothermal Processing
2019 · Tetyana Khaustova, Natalia Fedak, et al. · EUREKA Life Sciences
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Works count: 18
Citation count: 33
H-index: 4
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