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Kanishka Bhunia

Observed names: Bhunia Kanishka, Bhunia, Kanishka
ORCID: 0000-0002-2682-2841
Observed ORCID: 0000-0002-2682-2841
OpenAlex ID: A5055072989
Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage
2013 · Kanishka Bhunia, Shyam S. Sablani, et al. · Comprehensive Reviews in Food Science and Food Safety · 426
Ultraviolet-C light inactivation of Penicillium expansum on fruit surfaces
2014 · Roopesh M. Syamaladevi, Achyut Adhikari, et al. · Food Control · 63
Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil
2017 · Poonam R. Bajaj, Kanishka Bhunia, et al. · Journal of Microencapsulation · 52
Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric package gas barrier during storage
2019 · Hongchao Zhang, Juhi Patel, et al. · Food Packaging and Shelf Life · 50
Linking morphology changes to barrier properties of polymeric packaging for microwave‐assisted thermal sterilized food
2017 · Hongchao Zhang, Kanishka Bhunia, et al. · Journal of Applied Polymer Science · 47
Effects of Oxygen and Water Vapor Transmission Rates of Polymeric Pouches on Oxidative Changes of Microwave-Sterilized Mashed Potato
2015 · Hongchao Zhang, Kanishka Bhunia, et al. · Food and Bioprocess Technology · 47
Modeling the Oxygen Diffusion of Nanocomposite‐based Food Packaging Films
2012 · Kanishka Bhunia, Sumeet Dhawan, et al. · Journal of Food Science · 41
Kinetic modeling of ultrasonic‐assisted extraction of punicalagin from pomegranate peel
2020 · Madhulekha Rakshit, Prem P. Srivastav, et al. · Journal of Food Process Engineering · 35
Morphological changes in multilayer polymeric films induced after microwave-assisted pasteurization
2016 · Kanishka Bhunia, Hongchao Zhang, et al. · Innovative Food Science & Emerging Technologies · 33
UV-C light inactivation kinetics of Penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage
2013 · Roopesh M. Syamaladevi, Shari L. Lupien, et al. · Postharvest Biology and Technology · 33
Oxidation–reduction potential and lipid oxidation in ready‐to‐eat blue mussels in red sauce: criteria for package design
2016 · Kanishka Bhunia, Mahmoudreza Ovissipour, et al. · Journal of the Science of Food and Agriculture · 25
Microwave-based sustainable in-container thermal pasteurization and sterilization technologies for foods
2024 · Kanishka Bhunia, Juming Tang, et al. · Sustainable Food Technology · 23
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State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown
2019 · Pavitra Krishna Kumar, Kanishka Bhunia, et al. · Journal of Food Engineering · 20
Thermal transition and thermo-physical properties of potato (Solanum tuberosum L.) var. Russet brown
2018 · Pavitra Krishna Kumar, Kanishka Bhunia, et al. · Journal of Food Measurement & Characterization · 20
Modelling the extraction process parameters of amorphous silica-rich rice husk ash using hybrid RSM−BPANN−MOGA optimization technique
2022 · Puja Priyadarshini Nayak, Sujosh Nandi, et al. · Materials Chemistry and Physics · 19
Food–Packaging Interactions
2020 · Shyam S. Sablani, Kanishka Bhunia, et al. · CRC Press eBooks · 19
Non-invasive measurement of oxygen diffusion in model foods
2016 · Kanishka Bhunia, Shyam S. Sablani, et al. · Food Research International · 17
Development of an Oxygen Sensitive Model Gel System to Detect Defects in Metal Oxide Coated Multilayer Polymeric Films
2019 · Ashutos Parhi, Kanishka Bhunia, et al. · Journal of Food Science · 14
Silicon Migration from High‐barrier Coated Multilayer Polymeric Films to Selected Food Simulants after Microwave Processing Treatments
2013 · Sumeet Dhawan, Shyam S. Sablani, et al. · Packaging Technology and Science · 13
Use of protective culture to control the growth of Listeria monocytogenes and Salmonella typhimurium in ready-to-eat cook-chill products
2019 · Nydia Muñoz, Chandrashekhar R. Sonar, et al. · Food Control · 10
Nanotechnology in microbial food safety
2022 · Abhinandan Pal, Kanishka Bhunia · Elsevier eBooks · 7
A Fluorescence‐based Method for Estimation of Oxygen Barrier Properties of Microspheres
2019 · Atisheel Kak, Poonam R. Bajaj, et al. · Journal of Food Science · 7
Headspace oxygen as a hurdle to improve the safety of in-pack pasteurized chilled food during storage at different temperatures
2017 · Nydia Muñoz, Kanishka Bhunia, et al. · International Journal of Food Microbiology · 7
Packaging technology for microwave sterilization
2018 · Hongchao Zhang, Kanishka Bhunia, et al. · 6
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Electrochemical biosensors for food spoilage, quality monitoring, and food safety: recent advances, sensor performance, and smart packaging integration
2026 · Sunil Pipliya, Jaspreet Kaur, et al. · Frontiers in Sustainable Food Systems · 3
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Works count: 47
Citation count: 1,049
H-index: 17
I10-index: 20
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