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J.O. Abdulsalam

Observed institution: University of Ilorin
OpenAlex ID: A5055086413
Kinetic and Thermodynamic Study of Oxidative Decolourisation of a Typical Food Dye (Tartrazine) in an Aqueous Environment
2020 · F.O. Okeola, E.O. Odebunmi, et al. · Journal of applied science and environmental management
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