Author

Francisco Vázquez‐Ortiz

Observed names: F. A. Vázquez-Ortiz, F. A. Vázquez-Ortíz, F. A. Vázquez‐Ortíz, F.A. Vázquez-Ortiz, F.A. Vázquez‐Ortiz, Francisco A Vázquez-Ortiz, Francisco A. Vázquez-Ortiz, Francisco A. Vázquez-ortiz, Francisco A. Vázquez‐Ortiz, Francisco Vazquez-Ortiz, Francisco Vazquez‐Ortiz, Francisco Vázquez Ortiz, Francisco Vázquez-Ortiz, Vázquez Ortiz, Francisco

Observed institutions: Universitat de Lleida, Centro de Investigación en Alimentación y Desarrollo

OpenAlex ID: A5055158079

High Performance Liquid Chromatographic Determination of Free Amino Acids in Shrimp

1995 · F. A. Vázquez-Ortiz, G. Caire, et al. · Journal of Liquid Chromatography · 157

Cutting Shape and Storage Temperature Affect Overall Quality of Fresh‐cut Papaya cv. ‘Maradol’

2005 · Javier Rivera‐López, Francisco A. Vázquez‐Ortiz, et al. · Journal of Food Science · 120

Quality Index, Consumer Acceptability, Bioactive Compounds, and Antioxidant Activity of Fresh‐Cut “Ataulfo” Mangoes ( Mangifera Indica L.) as Affected by Low‐Temperature Storage

2009 · R.M. Robles‐Sánchez, M.A. Islas‐Osuna, et al. · Journal of Food Science · 87

Application of the Freshness Quality Index (K Value) for Fresh Fish to Canned Sardines from Northwestern Mexico

1997 · F.A. Vázquez-Ortiz, R. Pacheco-Aguilar, et al. · Journal of Food Composition and Analysis · 69

Biochemical changes of fresh-cut pineapple slices treated with antibrowning agents

2005 · Gustavo Adolfo González-Aguilar, Saúl Ruiz-Cruz, et al. · International Journal of Food Science & Technology · 66

Amino acid composition, score and in vitro protein digestibility of foods commonly consumed in northwest Mexico.

2013 · Graciela Caire-Juvera, Francisco A Vázquez-Ortiz, et al. · PubMed · 48

Sanitation Procedure Affects Biochemical and Nutritional Changes of Shredded Carrots

2007 · Saúl Ruiz‐Cruz, María A. Islas‐Osuna, et al. · Journal of Food Science · 42

Hydroxyproline Measurement by HPLC: Improved Method of Total Collagen Determination in Meat Samples

2004 · F. A. Vázquez‐Ortíz, O. E. Morón‐Fuenmayor, et al. · Journal of Liquid Chromatography & Related Technologies · 37

Giardia lamblia Infection and Its Implications for Vitamin A Liver Stores in School Children

2010 · Humberto Astiazaran-Garcia, Veronica Lopez-Teros, et al. · Annals of Nutrition and Metabolism · 31

Determination of Collagen as a Quality Index in Bologna from Northwestern Mexico

1996 · Francisco A. Vázquez-Ortiz, Natalia F. González-Méndez · Journal of Food Composition and Analysis · 18

Fractionation and Characterization of the Monosaccharides from Mesquite Prosopis spp. and Arabic Gum by Normal, Bonded Phase, HPLC

2006 · F. A. Vázquez‐Ortíz, Y. López‐Franco, et al. · Journal of Liquid Chromatography & Related Technologies · 11

HPLC Determination of Trehalose in Selaginella lepidophylla Plants

2004 · F. A. Vázquez‐Ortíz, E. M. Valenzuela‐Soto · Journal of Liquid Chromatography & Related Technologies · 11

Efecto del corte y la temperatura de almacenamiento en la calidad depapaya fresca cortada (Carica papaya L. cv. "maradol")

2005 · Javier Rivera‐López, Francisco Vázquez‐Ortiz, et al. · Redalyc (Universidad Autónoma del Estado de México) · 5

Caracterización física y química de maíz de calidad proteínica mejorada Physical and chemical characterization of quality protein maize

2009 · M. L. Gutiérrez-Coronado, E. Coronado-Amaya, et al. · CyTA - Journal of Food · 4

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Lisina total, digestible y reactiva digestible en harina de pescado.

2008 · Lourdes Gutiérrez-Coronado, Leticia García‐Rico, et al. · Revista Científica de la Facultad de Ciencias Veterinarias · 2

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Effect of Giardiasis on Vitamin A Status in Mexican School Children

2010 · Veronica Lopez‐Teros, Mauro E Valencia‐Juillerat, et al. · The FASEB Journal · 1

Comparación de métodos para determinar el flujo ileal de aminoácidos endógenos y la digestibilidad verdadera de aminoácidos de harina de pescado suministrada a ratas

2005 · Lourdes Gutiérrez Coronado, Leticia García Rico, et al. · Revista Científica de la Facultad de Ciencias Veterinarias · 1

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Contenido de colágeno y sus fracciones en tres músculos de toretes comerciales

2004 · Oneida E Morón Fuenmayor, Natalia F. González Méndez, et al. · Revista Científica de la Facultad de Ciencias Veterinarias · 1

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Subject Index Vol. 57, 2010