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Aslıhan Yılmaz

Observed names: ASLIHAN YILMAZ, Aslihan Yilmaz, Aslıhan YILMAZ, YILMAZ, ASLIHAN, Yılmaz, Aslıhan
Observed institution: Bursa Uludağ Üni̇versi̇tesi̇
ORCID: 0000-0002-4913-905X
Observed ORCID: 0000-0002-4913-905X
OpenAlex ID: A5055167149
Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves
2020 · Ilknur Alibas, Aslihan Yilmaz, et al. · Journal of Food Composition and Analysis · 80
Microwave and convective drying kinetics and thermal properties of orange slices and effect of drying on some phytochemical parameters
2021 · Ilknur Alibas, Aslihan Yilmaz · Journal of Thermal Analysis and Calorimetry · 55
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Drying kinetics and quality characteristics of green apple peel ( Mallus communis L. var. “Granny Smith”) used in herbal tea production
2019 · Ilknur Alibas, Mahrukh Parveez Zia, et al. · Journal of Food Processing and Preservation · 38
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The impact of drying methods on quality parameters of purple basil leaves
2021 · Aslihan Yilmaz, Ilknur Alibas · Journal of Food Processing and Preservation · 32
The effect of drying methods on the color, chlorophyll, total phenolic, flavonoids, and macro and micronutrients of thyme plant
2021 · Aslihan Yilmaz, Ilknur Alibas, et al. · Journal of Food Processing and Preservation · 30
Effect of drying methods and pre-treatments on bioactive potential of persimmon (Diospyros kaki L.)
2023 · Elif Yildiz, Aslihan Yilmaz, et al. · Journal of Food Measurement & Characterization · 17
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The effect of different drying methods and microalgae species on the quality parameters of biodiesel obtained by transesterification technique
2022 · Ilknur Alibas, Aslihan Yilmaz, et al. · Biomass and Bioenergy · 17
Kurutma Yöntemlerinin Deveci Armudunun Kurutma Kinetiği ve Renk Parametreleri Üzerine Etkisi
2021 · Ilknur Alibas, Aslıhan Yılmaz, et al. · Turkish Journal of Agriculture - Food Science and Technology · 8
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Utilizing of the Common Dehydrating Techniques to obtain maximum benefit from the Protein and mineral Composition of rosemary leaves for Spice and Herbal Tea Production
2022 · Aslihan Yilmaz, Ilknur Alibas · Plant Foods for Human Nutrition · 6
Influence of Basic Drying Techniques on Color, Protein and Mineral Composition of Coriander Leaves
2023 · İlknur ALİBAŞ, Aslıhan YILMAZ · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 5
High School Students’Abstraction Process of the Knowledge of Signum Functions Based on Piecewise Functions
2011 · Murat Altun, Aslıhan Yılmaz · TED EĞİTİM VE BİLİM · 2
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Modification of Natural Corn Starch Using Different Methods
2020 · Aslıhan YILMAZ · Journal of Current Researches on Engineering Science and Technology · 1
İlköğretim Sekizinci Sınıf Öğrencilerinin Olasılıkla İlgili Temel Kavramları Anlama Düzeyleri
2010 · Dilek Sezgin Memnun, Murat Altun, et al. · Uludağ Üniversitesi Eğitim Fakültesi Dergisi · 1
Doğal, konvektif, mikrodalga ve kombine mikrodalga-konvektif kurutma yöntemlerinin trabzon hurmasının biyoaktivitesi üzerine etkisi
2022 · ASLIHAN YILMAZ · Bursa Uludag University - AVESIS
Mikrodalga ve Gölgede Kurutmanın Dereotu Yapraklarının Mineral Madde İçeriğine Etkisi
2021 · Alibaş, İlknur, Yılmaz, Aslıhan · Bursa Uludag University - AVESIS
Yansıtıcı Odak, Kolektör ve Sera Etkisiyle Çalışan Güneş Fırınının Performansının Belirlenmesi
2018 · ALİBAŞ, İLKNUR, YILMAZ, ASLIHAN, et al. · Bursa Uludag University - AVESIS
Biodiesel Production from Bovine Kidney Fat an Canola Oil
2018 · ALİBAŞ, İLKNUR, YILMAZ, ASLIHAN, et al. · Bursa Uludag University - AVESIS
Effect of Pressure and Temperature Level on Nutrition Element in Milk Powder Production
2018 · Aşık, Barış Bülent, Alibaş, İlknur, et al. · Bursa Uludag University - AVESIS
Biodiesel Production from Bovine Kidney Fat and Canola Oil
2018 · Alibaş, İlknur, Yılmaz, Aslıhan, et al. · Bursa Uludag University - AVESIS
Determination of Optimum Temperature Level of Spray Dried Microalgae (Chlorella vulgaris L.) in terms of Colour and Chlorophyll Content
2018 · ARSLAN, MURAT, ALİBAŞ, İLKNUR, et al. · Bursa Uludag University - AVESIS
Determination of Optimum Temperature Level of Spray Dried Microalgae (Chlorella Vulgaris L.) in terms of Colour and Chlorophyll Content
2018 · Alibaş, İlknur, Arslan, Murat, et al. · Bursa Uludag University - AVESIS
Effect of Pressure and Temperature Level on Nutritional Element in Milk Powder Production
2018 · AŞIK, BARIŞ BÜLENT, ALİBAŞ, İLKNUR, et al. · Bursa Uludag University - AVESIS
Microwave, Convective and Natural Drying Characteristics of Cherry Stalks
2017 · Alibaş, İlknur, Yılmaz, Aslıhan · Bursa Uludag University - AVESIS
Evaluation of Color and Chlorophyll Content of Parsley, Dill, Coriander and Chervil Leavessubjected to Microwave and Natural Drying
2017 · ALİBAŞ, İLKNUR, YILMAZ, ASLIHAN · Bursa Uludag University - AVESIS
Yenilenebilir Enerji Kaynaklarının Kırsal Turizmdeki Önemi ve Uygulamaları
2017 · Alibaş, Kamil, Alibaş, İlknur, et al. · Bursa Uludag University - AVESIS
Works count: 31
Citation count: 292
H-index: 8
I10-index: 7
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